Krowne KR19-18ST-E Royal Series Underbar Hand Sink | NSF Certified | Durable Stainless Steel
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Product Description
Overview
The Krowne KR19-18ST-E Royal Series Underbar Hand Sink is an essential piece of restaurant equipment designed to meet the demanding needs of a commercial kitchen. Perfect for your new restaurant or kitchen buildout, this free-standing hand sink unit ensures that your staff have quick and hygienic access to handwashing facilities, a critical component for passing health inspections and maintaining food safety standards. With its NSF certified stainless steel construction and integrated electronic faucet, soap, and towel dispensers, this unit offers a reliable and efficient solution that helps you open your restaurant faster and operate with confidence.
Key Features
- Compact dimensions of 18"W x 19"D x 36-1/2"H allow installation in tight underbar spaces, optimizing your kitchen layout.
- 14"W x 10"D front-to-back x 7" deep sink bowl designed for effective handwashing without splashing.
- Royal Series electronic faucet with splash mount ensures touch-free operation, promoting hygiene and reducing water waste.
- Built-in soap and towel dispensers provide convenient access to necessary handwashing supplies, streamlining workflow.
- Stainless steel top, front, sides, and legs with adjustable thermoplastic bullet feet offer durability, corrosion resistance, and easy cleaning.
- Free-standing design facilitates flexible placement and easy maintenance underbars or other tight spaces.
- NSF certified to comply with health and safety regulations, ensuring your kitchen buildout meets critical compliance standards.
- Professional-grade construction ensures long-term reliability, reducing downtime and maintenance costs.
Built for Commercial Success
Constructed from high-quality stainless steel, the Krowne KR19-18ST-E is built to withstand the rigors of a busy commercial kitchen. Its corrosion-resistant surfaces and sturdy legs with adjustable feet maintain stability on any floor, ensuring consistent performance day after day. As a critical component of your restaurant equipment lineup, this hand sink unit supports your staff’s hygiene practices to keep your kitchen health-code compliant. Investing in reliable, NSF certified equipment like this reduces costly repairs and replacements, ultimately maximizing your return on investment and contributing to your restaurant’s long-term success.
Specifications at a Glance
- Model: KR19-18ST-E
- Dimensions: 18"W x 19"D x 36-1/2"H (Overall Height)
- Sink Bowl: 14"W x 10"D front-to-back x 7" deep
- Construction: Stainless steel top, front, sides, and legs with adjustable bullet feet
- Faucet: Royal Series electronic, splash mount
- Integrated soap and towel dispensers
- Certification: NSF certified
- Design: Free-standing underbar sink unit
Why Restaurant Owners Choose This
When launching a new restaurant, you need equipment you can trust to perform flawlessly from day one. The Krowne KR19-18ST-E offers a perfect balance of compact design, hygiene features, and robust construction to keep your kitchen running smoothly. With Concept Services’ complete support—from expert sourcing to professional installation and ongoing assistance—you gain peace of mind that your foodservice equipment meets all compliance requirements and will serve your business reliably for years to come. This underbar hand sink unit accelerates your restaurant opening timeline while ensuring operational excellence.
