Krowne KR19-31C Royal Series Underbar Sink | NSF Certified | Durable Stainless Steel
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Product Description
Overview
The Krowne KR19-31C Royal Series Underbar Sink Unit is an essential piece of commercial kitchen equipment designed specifically for new restaurants and foodservice operations aiming for an efficient and compliant kitchen buildout. Featuring a single compartment with generous dimensions and integral drainboards on both sides, this NSF certified sink unit supports fast, hygienic cleaning processes that keep your kitchen running smoothly. Its stainless steel construction ensures durability and easy maintenance, critical for the demands of a busy restaurant environment.
Key Features
- One Compartment Sink: Measures 10" wide x 14" front-to-back with a 10" depth (rim to drain), ideal for washing larger pots and pans efficiently.
- Integral Drainboards: 12" embossed drainboards on both left and right sides provide ample space for drying and staging, enhancing workflow speed.
- Robust Construction: Stainless steel top, front, sides, and legs with an apron on front and sides offer corrosion resistance and easy cleaning.
- Adjustable Legs: Stainless steel legs with adjustable thermoplastic bullet feet ensure stable installation on uneven floors.
- NSF Certified: Meets strict health and safety standards required for commercial foodservice equipment.
- Included Faucet: Splash mount Royal Series faucet with a 6" splash height supports efficient cleaning and water management.
- Overflow Protection: Includes one removable overflow standpipe to prevent accidental flooding and maintain kitchen safety.
- Compact Footprint: Overall dimensions of 36" width x 19" depth and 18" to 19" front-to-back depth optimize space in tight underbar areas.
Built for Commercial Success
Designed for the rigors of commercial kitchen use, the Krowne KR19-31C offers unmatched durability and reliability. Its stainless steel construction resists rust and wear, ensuring your investment lasts through years of continuous use. This underbar sink unit supports efficient cleaning workflows that keep your kitchen compliant with health codes, helping you avoid costly delays or fines. The reliable performance reduces downtime and maintenance costs, delivering excellent return on investment for your new restaurant.
Specifications at a Glance
- Manufacturer: Krowne
- Model: KR19-31C
- Category: Underbar Sink Units
- Dimensions: 36" W x 19" D (overall footprint)
- Sink Bowl Size: 10" W x 14" front-to-back
- Bowl Depth: 10" (rim to drain)
- Drainboards: 12" embossed integral on left and right
- Construction: Stainless steel top, front, sides, legs, and apron
- Faucet: Royal Series splash mount, 6" splash height
- Certifications: NSF Certified
Why Restaurant Owners Choose This
When opening your new restaurant, you need equipment that works flawlessly from day one. The Krowne KR19-31C underbar sink unit is a trusted choice for entrepreneurs who demand speed, reliability, and compliance. Its professional-grade construction and NSF certification give you confidence in meeting health code requirements. Concept Services backs this product with expert sourcing, inspection, installation, and ongoing support, so you avoid costly mistakes and get your kitchen operational faster. This sink is more than just equipment—it’s a key part of your successful restaurant opening strategy.
