Krowne KR19-36DP 146-lb Underbar Ice Bin | NSF Certified | Commercial Kitchen Essential
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Product Description
Overview
The Krowne KR19-36DP Royal Series Underbar Ice Bin is a critical component for your new restaurant’s commercial kitchen. Designed specifically for bar and beverage stations, this unit provides a reliable and spacious ice storage solution that accelerates your restaurant opening. With its NSF certification, stainless steel construction, and ample 146-lb ice capacity, the KR19-36DP helps you maintain operational efficiency and meet health code requirements with ease.
Key Features
- 36" Width x 19" Depth Overall: Compact footprint ideal for tight underbar spaces while maximizing ice storage capacity.
- 146-lb Ice Capacity: Keeps a large volume of ice ready, minimizing restocking interruptions during busy service periods.
- 15" Deep Stainless Steel Bin Liner: Durable and easy to clean, promoting hygiene and compliance with health regulations.
- Stainless Steel Top, Front & Sides: Sleek commercial kitchen equipment design that withstands heavy daily use.
- Galvanized Steel Back & Bottom: Adds strength and corrosion resistance to extend unit life.
- Stainless Steel Legs with Adjustable Thermoplastic Bullet Feet: Provides stable setup on uneven floors and maintains proper drainage and sanitation.
- 1" Drain: Facilitates efficient water removal to keep ice dry and maintain optimal storage conditions.
- NSF Certified: Meets strict sanitation standards essential for foodservice equipment in new restaurants.
Built for Commercial Success
Constructed with commercial-grade materials, the Krowne KR19-36DP offers the durability and performance your restaurant kitchen demands. Its robust design ensures years of dependable service, protecting your investment while supporting smooth operations. This NSF certified unit is built to withstand the rigors of high-volume ice usage, making it an indispensable asset for your kitchen buildout and ongoing foodservice needs.
Specifications at a Glance
- Width (Side-to-Side) Overall: 36"
- Depth (Front-to-Back) Overall: 19"
- Ice Bin Depth: 15"
- Ice Capacity: 146 lbs.
- Construction: Stainless steel top, front & sides; galvanized steel back & bottom
- Drain Size: 1"
- Legs: Stainless steel with adjustable thermoplastic bullet feet
- Certification: NSF Certified
Why Restaurant Owners Choose This
You need equipment that works seamlessly from day one. The Krowne KR19-36DP Underbar Ice Bin provides the reliability and capacity to keep your bar running smoothly during your restaurant opening and beyond. Its NSF certification ensures compliance with health codes, so you avoid costly delays. Plus, its compact size fits efficiently into your kitchen buildout without sacrificing storage, helping you open faster and serve your customers confidently.
