Krowne KR19-42 Underbar Ice Bin | 129 lbs Capacity | NSF Certified for New Restaurants
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Product Description
Overview
The Krowne KR19-42 Royal Series Underbar Ice Bin is a must-have piece of commercial kitchen equipment for any new restaurant or bar looking to streamline their kitchen buildout and accelerate their restaurant opening. With a 129-pound ice capacity and a 12" deep stainless steel bin liner, this underbar ice bin offers reliable, NSF certified ice storage that meets the rigorous health code standards required in foodservice environments. Designed specifically for commercial use, it combines durability with practical design, ensuring your new restaurant can serve chilled beverages efficiently from day one.
Key Features
- Ample Ice Capacity: Holds up to 129 lbs of ice to keep your bar or kitchen fully stocked during busy service periods.
- Stainless Steel Construction: Stainless steel top, front, and sides provide a sleek, durable surface that resists corrosion and is easy to clean.
- 12" Deep Bin Liner: Provides ample depth for ice storage and easy access during prep and service.
- Adjustable Thermoplastic Bullet Feet: Stainless steel legs with adjustable feet ensure stable, level placement in your kitchen space.
- 1" Drain: Efficient drainage to maintain ice quality and simplify cleanup.
- Galvanized Steel Back & Bottom: Adds structural strength and longevity to the unit.
- NSF Certified: Meets strict sanitation and safety standards required for commercial foodservice equipment.
- Optimized Dimensions: Measures 42" wide x 19" deep overall, fitting perfectly into standard underbar spaces.
Built for Commercial Success
This Krowne underbar ice bin is built tough to withstand the demands of a high-volume commercial kitchen or bar. Its stainless steel and galvanized steel construction ensures long-lasting durability, helping you avoid costly replacements or downtime. By choosing NSF certified equipment like this, you’re investing in reliable restaurant equipment that supports health code compliance and consistent operational success, ultimately protecting your investment and reputation as you open and grow your new restaurant.
Specifications at a Glance
- Overall Dimensions: 42" W x 19" D
- Ice Capacity: 129 lbs
- Bin Depth: 12"
- Drain Size: 1"
- Construction: Stainless steel top, front & sides; galvanized steel back & bottom
- Legs: Stainless steel with adjustable thermoplastic bullet feet
- Certifications: NSF Certified
Why Restaurant Owners Choose This
When launching your new restaurant, you need restaurant equipment that you can depend on without delays or surprises. The Krowne KR19-42 underbar ice bin is a trusted choice for restaurateurs who prioritize speed to open and long-term reliability. Its NSF certification ensures compliance with health and safety regulations, while its robust build quality guarantees years of dependable service. Paired with Concept Services’ full-service approach—sourcing the right equipment, thorough inspection, professional installation, and ongoing support—you get a turnkey solution that takes the stress out of your kitchen buildout and helps you start serving faster.
