Krowne KR19-42-10 Underbar Ice Bin | 129 lbs Capacity | NSF Certified
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Product Description
Overview
The Krowne KR19-42-10 Royal Series Underbar Ice Bin/Cocktail Unit is an essential piece of restaurant equipment for any new restaurant or bar looking to streamline their kitchen buildout. With a spacious 129-pound ice capacity and a built-in 10-circuit cold plate, this NSF certified unit provides efficient and reliable ice storage and beverage cooling. Its 42" width and 19" depth offer ample workspace and bin volume, while its durable stainless steel construction ensures longevity in busy commercial kitchens.
Key Features
- 10-circuit cold plate: Keeps your beverage containers chilled efficiently to maintain drink quality and speed service.
- 129 lbs ice capacity: Large bin size means less frequent refills, supporting busy shifts without interruption.
- 12" deep stainless steel bin liner: Durable and easy to clean, meeting health code requirements for foodservice equipment.
- Stainless steel top, front, and sides: Corrosion resistant surfaces that withstand rigorous daily use.
- 3/4" x 3-1/2” soda line cut out in backsplash: Simplifies soda line installation for efficient bar setup.
- 1/2" drain: Facilitates easy drainage and cleaning, essential for maintaining compliance.
- Adjustable thermoplastic bullet feet: Allows leveling on uneven floors for stable operation.
- NSF certified: Ensures the unit meets strict sanitation and safety standards essential for restaurant openings.
Built for Commercial Success
Constructed with stainless steel and galvanized steel components, the Krowne KR19-42-10 is built to withstand the demands of high-volume commercial kitchen environments. This durability translates into a strong return on your investment by minimizing maintenance and replacement costs. For new restaurant owners, this means reliable performance from day one and peace of mind that your kitchen equipment will support your long-term success.
Specifications at a Glance
- Overall Dimensions: 42" W x 19" D
- Ice Capacity: 129 lbs
- Bin Depth: 12"
- Cold Plate: 10-circuit built-in
- Materials: Stainless steel top, front, sides; galvanized steel back and bottom
- Drain Size: 1/2"
- Legs: Stainless steel with adjustable thermoplastic bullet feet
- NSF Certified
Why Restaurant Owners Choose This
When opening your new restaurant, you need equipment that not only performs but also helps you open faster and comply with health codes. The Krowne KR19-42-10 ice bin is designed with features that simplify installation and daily operation, minimizing setup delays. Its NSF certification and durable construction give you confidence in food safety and long-term reliability. Partnered with Concept Services, you receive expert sourcing, inspection, installation, and ongoing support to ensure this unit integrates seamlessly into your kitchen buildout and contributes to a successful restaurant opening.
