Krowne KR19-42DP-10 Royal Series Underbar Ice Bin | 170-lb Capacity | NSF Certified Reliability
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Product Description
Overview
The Krowne KR19-42DP-10 Royal Series Underbar Ice Bin and Cocktail Unit is a critical piece of commercial kitchen equipment designed to streamline your new restaurant's bar service. Featuring a built-in 10-circuit cold plate and a large 170-lb ice capacity, this unit keeps ice readily accessible and beverages chilled efficiently. Its NSF certified construction ensures compliance with health and safety regulations, making it an essential component for your restaurant opening and kitchen buildout.
Key Features
- 170-lb Ice Capacity: Ample 15" deep stainless steel bin liner stores plenty of ice for high-volume service.
- Built-In 10-Circuit Cold Plate: Ensures rapid cooling of cans and bottles, enhancing drink service speed and quality.
- Durable Construction: Stainless steel top, front, and sides with galvanized steel back and bottom provide long-lasting commercial grade durability.
- Optimized Dimensions: Measures 42" wide by 19" deep overall, fitting efficiently underbar without sacrificing ice storage.
- Convenient Features: Includes a 3/4" x 3-1/2" soda line cut out in backsplash and a 1/2" drain for easy plumbing connection.
- Adjustable Stainless Steel Legs: Thermoplastic bullet feet allow stable leveling on uneven floors.
- NSF Certified: Meets rigorous sanitation standards for foodservice equipment.
- Designed for Bars and Cocktail Stations: Perfect for new restaurants needing reliable, fast-access ice storage and chilling.
Built for Commercial Success
This Krowne underbar ice bin is built to withstand the demands of a busy commercial kitchen and bar environment. Its rugged stainless and galvanized steel construction resists corrosion and wear, ensuring many years of dependable service. This durability translates into excellent return on investment, reducing downtime and maintenance costs. When you invest in this NSF certified restaurant equipment, you get peace of mind knowing your kitchen buildout includes reliable tools that support your business growth.
Specifications at a Glance
- Model: KR19-42DP-10
- Overall Dimensions: 42" W x 19" D
- Ice Bin Depth: 15"
- Ice Capacity: 170 lbs.
- Construction: Stainless steel top, front & sides; galvanized steel back & bottom
- Cold Plate: Built-in 10-circuit
- Splash Guard Height: 6"
- Soda Line Cut Out: 3/4" x 3-1/2" in backsplash
- Drain Size: 1/2"
- Legs: Stainless steel with adjustable thermoplastic bullet feet
- Certification: NSF Certified
Why Restaurant Owners Choose This
You need restaurant equipment that performs from day one and lasts through years of service. The Krowne KR19-42DP-10 delivers fast, efficient ice access and beverage chilling, crucial for smooth bar operations during your restaurant opening rush and beyond. Supported by Concept Services' full-service approach — from sourcing and inspection to professional installation and ongoing support — this unit helps you avoid costly delays and compliance issues. Trust this NSF certified ice bin to be a reliable cornerstone of your commercial kitchen and foodservice setup.
