Krowne KR19-42R 48" Two-Compartment Underbar Sink Unit | NSF Certified | Commercial Kitchen Essential
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Product Description
Overview
The Krowne KR19-42R Royal Series Underbar Sink Unit is an essential piece of commercial kitchen equipment designed specifically for new restaurants aiming for a fast, reliable kitchen buildout. This two-compartment sink with a left drainboard offers versatile functionality in a compact 48" wide by 19" deep footprint, making it ideal for tight spaces behind bars or in prep areas. With NSF certified stainless steel construction and a splash mount Royal Series faucet featuring a swing spout, this sink unit ensures sanitary, efficient operations to help you meet health codes and start serving customers quickly.
Key Features
- Two 10" wide x 14" front-to-back x 10" deep compartments: Ample space for washing and rinsing, improving kitchen workflow.
- 24" embossed drainboard on the left: Provides a convenient drying area, keeping your prep space organized and clean.
- NSF certified stainless steel top, front, sides, and legs: Durable and easy to sanitize, meeting strict foodservice sanitation standards.
- Splash mount Royal Series faucet with 6" swing spout: Flexible and hygienic water delivery for a variety of cleaning tasks.
- Two removable overflow standpipes: Prevents overflows and potential water damage, ensuring operational safety.
- Adjustable thermoplastic bullet feet: Stabilizes the unit on uneven floors, maintaining level performance.
- Compact dimensions (48"W x 19"D x 34"H): Perfect for maximizing space in busy commercial kitchens or bars.
Built for Commercial Success
This underbar sink unit is built to withstand the demands of a busy restaurant environment, offering robust stainless steel construction that resists corrosion and wear. The NSF certification guarantees compliance with health and safety regulations, giving you peace of mind during your restaurant opening and inspections. Its design maximizes efficiency and hygiene, reducing downtime and maintenance costs over the long term—making it a smart investment for your new restaurant's kitchen buildout.
Specifications at a Glance
- Overall Width: 48"
- Overall Depth: 19"
- Bowl Dimensions: 10" wide x 14" front-to-back x 10" deep
- Drainboard Size: 24" embossed, located on the left side
- Construction: Stainless steel top, front, sides, and legs
- Faucet: Royal Series splash mount with 6" swing spout
- Feet: Adjustable thermoplastic bullet feet
- Certifications: NSF certified
Why Restaurant Owners Choose This
Restaurant owners launching new concepts choose the Krowne KR19-42R for its blend of space-saving design, NSF certified sanitation, and proven durability. Its efficient layout with two sink compartments and a drainboard supports the fast-paced environment of a new restaurant kitchen, helping you maintain compliance with health codes and streamline your kitchen workflows. With Concept Services managing the sourcing, inspection, professional installation, and ongoing support, you get a turnkey solution that minimizes risk and accelerates your path to opening day.
