Krowne KR19-48 Underbar Ice Bin | 147-lb Capacity | NSF Certified

Overview

The Krowne KR19-48 Royal Series Underbar Ice Bin is a vital piece of restaurant equipment designed specifically for new restaurants and kitchen buildouts. With a 147-pound ice capacity and a compact 48" width by 19" depth footprint, this NSF certified unit ensures you have ample ice storage for cocktail prep and bar service without sacrificing valuable underbar space. Constructed with a stainless steel top, front, and sides, and a galvanized steel back and bottom, it offers durability and hygiene that meets strict foodservice standards.

Key Features

• 147 lbs ice capacity: Plenty of ice storage to keep your bar running smoothly during busy service.
• 12" deep stainless steel bin liner: Deep enough for efficient ice handling and reduced melting.
• Stainless steel construction: Top, front, and sides provide corrosion resistance and easy cleaning.
• Galvanized steel back & bottom: Adds structural strength for commercial durability.
• 1" drain: Facilitates fast and hygienic drainage to maintain ice quality.
• Adjustable thermoplastic bullet feet: Ensure stable installation on uneven floors.
• NSF certified: Meets rigorous sanitation standards required for health code compliance.
• Compact 48"W x 19"D footprint: Fits perfectly in underbar spaces to maximize kitchen layout efficiency.

Built for Commercial Success

This ice bin is engineered for the demanding environment of a commercial kitchen. Its robust stainless steel and galvanized steel construction means it will resist wear and corrosion, giving you years of reliable service. NSF certification guarantees it meets health codes, helping you avoid compliance issues. As a critical part of your foodservice equipment lineup, the KR19-48 supports faster drink prep and smoother bar operation, which translates directly to better customer service and higher revenue.

Specifications at a Glance

• Overall Dimensions: 48" Wide x 19" Deep (O.A.)
• Ice Capacity: 147 lbs
• Bin Depth: 12" stainless steel liner
• Construction: Stainless steel top/front/sides, galvanized steel back/bottom
• Drain Size: 1"
• Legs: Stainless steel with adjustable thermoplastic bullet feet
• Certification: NSF Certified

Why Restaurant Owners Choose This

When launching a new restaurant, you need restaurant equipment that you can trust to perform from day one. The Krowne KR19-48 underbar ice bin offers that reliability with commercial-grade construction and NSF certification. Its size and features optimize your kitchen buildout by fitting neatly under bars while providing ample ice capacity. Concept Services supports your restaurant opening by sourcing, inspecting, and professionally installing this unit, so you can focus on delivering great food and drinks without equipment worries.