Krowne KR19-M30L-10 Underbar Ice Bin with Bottle Well | NSF Certified | Commercial Kitchen Essential
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Product Description
Overview
The Krowne KR19-M30L-10 Royal Series Underbar Combination Ice Bin with Bottle Well is an essential piece of restaurant equipment designed specifically for new restaurant owners and entrepreneurs aiming for a fast and efficient kitchen buildout. This NSF certified unit combines a spacious ice bin and an insulated bottle well in a compact footprint, allowing you to keep ice and bottles at hand for seamless beverage service. Its stainless steel construction ensures durability and easy cleaning, meeting the demanding requirements of commercial kitchen environments.
Key Features
- 30" W x 19" D Overall Dimensions: Compact size fits perfectly underbars, optimizing space in your kitchen buildout.
- 75 lbs Ice Capacity: Large ice bin holds up to 75 lbs, keeping your ice supply ample during busy service hours.
- 6" Insulated Bottle Well: Provides chilled storage for up to 6 bottles, enhancing your bar efficiency.
- Stainless Steel Construction: Durable top, front, and sides resist corrosion and simplify cleaning to meet health code standards.
- Adjustable Thermoplastic Bullet Feet: Stainless steel legs with adjustable feet ensure stability on uneven floors.
- NSF Certified: Meets strict sanitation and safety standards necessary for restaurant openings and compliance.
- No Built-In Cold Plate: Designed without a cold plate for easy ice maintenance and reduced complexity.
Built for Commercial Success
Durability and reliability are critical for restaurant equipment, especially when you're opening a new restaurant and need every component to perform flawlessly. The Krowne KR19-M30L-10 is built to withstand the high demands of a busy commercial kitchen and bar environment, offering years of dependable service. Investing in this NSF certified unit means fewer replacements, less downtime, and a better return on investment as you focus on growing your business.
Specifications at a Glance
- Width (side to side): 30 inches
- Depth (front to back): 19 inches
- Ice Capacity: Approximately 75 lbs
- Bottle Capacity: 6 bottles in a 6" insulated well
- Construction: Stainless steel top, front, and sides
- Legs: Stainless steel with adjustable thermoplastic bullet feet
- Certification: NSF Certified
Why Restaurant Owners Choose This
Restaurant owners launching new concepts rely on the Krowne KR19-M30L-10 because it simplifies bar station setup and maintenance while providing reliable cold storage. Its compact footprint and dual-function design make it ideal for tight spaces without sacrificing capacity or accessibility. Concept Services supports your restaurant opening by sourcing, inspecting, installing, and supporting this professional-grade equipment, ensuring you meet health codes and get your kitchen operational fast.
