Krowne KR19-M30R Underbar Ice Bin with Bottle Well | 74 lbs Capacity | NSF Certified
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Product Description
Overview
The Krowne KR19-M30R Royal Series Underbar Combination Ice Bin with Bottle Well is an essential piece of commercial kitchen equipment for any new restaurant or bar. Designed to maximize efficiency at your bar station, this unit combines a spacious ice bin with an insulated bottle well, allowing bartenders quick access to ice and beverages in one compact footprint. Its NSF certified stainless steel construction ensures compliance with health and safety standards, making it ideal for your restaurant opening and ongoing operations.
Key Features
- Dual Compartment Design: Features a 24" wide ice bin on the right with a 74 lbs. capacity and a 6" insulated bottle storage well on the left holding up to 6 bottles, optimizing space and workflow.
- Durable Stainless Steel Construction: Top, front, and sides are stainless steel, offering superior corrosion resistance and easy cleaning to meet strict foodservice sanitation standards.
- Compact Dimensions: Measures 30" wide by 19" deep, fitting neatly underbar to maximize your kitchen buildout space without sacrificing capacity.
- Adjustable Legs: Stainless steel legs with thermoplastic bullet feet allow for easy leveling on uneven floors, ensuring stability and safety during busy service times.
- NSF Certified: Meets NSF certification requirements, facilitating health code compliance critical for new restaurant openings.
- Efficient Workflow: The combination ice bin and bottle well design reduces bartender movement, speeding up drink preparation and service.
- High Capacity Ice Storage: Holds approximately 74 lbs. of ice to keep drinks chilled throughout peak hours.
- Insulated Bottle Well: Keeps bottles cool and ready for service while protecting them from temperature fluctuations.
Built for Commercial Success
The KR19-M30R is built to withstand the rigorous demands of a busy commercial kitchen environment. Its robust stainless steel design resists rust and damage, guaranteeing years of reliable service. For restaurant owners, this means fewer repairs and replacements, lowering your total cost of ownership. Concept Services ensures each unit is thoroughly inspected and professionally installed, so you can focus on delivering excellent customer experiences without worrying about your equipment's performance.
Specifications at a Glance
- Overall Width: 30"
- Overall Depth: 19"
- Ice Bin Capacity: 74 lbs.
- Bottle Well Width: 6"
- Bottle Capacity: 6 bottles
- Construction: Stainless Steel (top, front, sides)
- Legs: Stainless Steel with Adjustable Thermoplastic Feet
- NSF Certified: Yes
Why Restaurant Owners Choose This
For new restaurant owners, the KR19-M30R offers a perfect balance of functionality, compliance, and durability. Its compact design fits seamlessly into tight kitchen buildouts, while its dual compartments enhance bar efficiency. Being NSF certified gives you peace of mind that your equipment meets health standards right from day one. With Concept Services’ expert sourcing, inspection, and professional installation, you get a reliable partner to help you open faster and operate confidently.
