Krowne KR19-M48C-10 Underbar Ice Bin with 10-Circuit Cold Plate | NSF Certified | Commercial Kitchen Essential
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Product Description
Overview
The Krowne KR19-M48C-10 Royal Series Underbar Combination Ice Bin with Bottle Well is an essential piece of restaurant equipment for any new restaurant or bar. Designed to optimize efficiency and organization, this NSF certified unit combines a spacious ice bin with insulated bottle wells on either side, making it perfect for busy kitchen buildouts aiming for a fast and reliable restaurant opening. Its integrated 10-circuit cold plate maintains ice longer and keeps your beverages perfectly chilled, helping you serve customers quickly and professionally.
Key Features
- Dimensions: 48" wide x 19" deep overall, fitting conveniently underbars with ample workspace.
- Ice Capacity: Approximately 75 lbs with a 24" wide x 12" deep ice bin in the center, ideal for high-volume service.
- Bottle Wells: Two 12" wide insulated bottle storage units on each end, holding up to 12 bottles total, keeping drinks organized and cool.
- Built-In Cold Plate: 10-circuit cold plate ensures consistent ice temperature and reduces melt, enhancing operational efficiency.
- Construction: Durable stainless steel top, front, and sides with stainless steel legs and adjustable thermoplastic bullet feet for stability and longevity.
- NSF Certified: Meets strict health and safety standards, ensuring compliance for your new restaurant kitchen.
- 6" Splash Guard: Protects surrounding areas and maintains cleanliness during busy service times.
Built for Commercial Success
Constructed from heavy-duty stainless steel and engineered for demanding commercial kitchen environments, the Krowne KR19-M48C-10 offers long-term reliability and exceptional ROI. Its robust design minimizes maintenance while maximizing uptime, a critical factor in your restaurant opening success. This underbar ice bin and bottle well station supports your fast-paced foodservice operations by keeping essential beverage components chilled and accessible, making it a dependable investment for your new restaurant.
Specifications at a Glance
- Width (side to side): 48"
- Depth (front to back): 19" overall
- Ice Bin Dimensions: 24" wide x 12" deep
- Ice Capacity: 75 lbs approx.
- Bottle Capacity: 12 bottles total (two 12" wells)
- Cold Plate: 10-circuit built-in
- Construction: Stainless steel with adjustable legs
- NSF Certified: Yes
Why Restaurant Owners Choose This
For restaurant owners focused on launching quickly and efficiently, the Krowne KR19-M48C-10 offers a turnkey solution that combines functionality and compliance. Its NSF certification and commercial-grade construction give you peace of mind, while the integrated cold plate and bottle wells streamline beverage service. Partnering with Concept Services means you get expert sourcing, thorough inspection, professional installation, and ongoing support—everything you need to get your kitchen operational and revenue flowing without delays or costly equipment mistakes.
