Krowne KR19-MS26L-7 Royal Series Underbar Ice Bin with 7-Circuit Cold Plate | NSF Certified | Commercial Kitchen Equipment
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Product Description
Overview
The Krowne KR19-MS26L-7 Royal Series Underbar Ice Bin with multi station speed cold plate is an essential piece of commercial kitchen equipment for any new restaurant or bar looking to streamline their kitchen buildout and expedite their restaurant opening. With its 26-inch overall size, this unit combines an 18-inch ice bin on the left with an 8-inch insulated bottle well on the right, capable of holding up to 10 elixir bottles (bottles not included). The integrated 7-circuit cold plate ensures your ice and beverages stay chilled efficiently, making it ideal for fast-paced foodservice environments.
Key Features
- 7-circuit cold plate: Keeps ice and ingredients consistently cold to maintain drink quality during peak service times.
- Spacious ice bin: Approximately 65 lbs. capacity and 12" bin depth to hold ample ice for continuous service.
- Insulated bottle well: 8" wide, designed to hold 10 bottles securely, keeping them chilled and accessible.
- Durable stainless steel construction: Stainless steel top, front, sides, and galvanized back provide longevity and easy cleaning.
- Compact 26" overall width: Fits efficiently underbar to maximize space in your kitchen buildout.
- Built-in soda line cutout: 3/4" x 3-1/2” cut out in backsplash for soda line installation—streamlining bar setup.
- ETL-Sanitation and NSF certified: Meets rigorous health and safety standards for commercial kitchens.
- Adjustable thermoplastic bullet feet: Ensure stable and level installation on uneven floors.
Built for Commercial Success
Constructed with commercial-grade materials and NSF certification, the Krowne KR19-MS26L-7 is designed for the demands of high-volume foodservice operations. Its robust stainless steel surfaces resist corrosion and simplify sanitation, reducing downtime and maintenance costs. For new restaurant owners, this means a reliable investment that supports continuous operation and protects your bottom line.
Specifications at a Glance
- Overall Width: 26"
- Depth (front to back): 18" - 19"
- Ice Bin Size: 18" wide x 12" deep, approx. 65 lbs. capacity
- Bottle Well Width: 8" insulated, holds 10 bottles
- Cold Plate Circuits: 7
- Drain: 1/2"
- Soda Line Cutout: 3/4" x 3-1/2" in backsplash
- Construction: Stainless steel top, front, sides; galvanized back; stainless steel legs with adjustable feet
- Certifications: NSF, ETL-Sanitation
Why Restaurant Owners Choose This
For entrepreneurs launching new restaurants, the Krowne KR19-MS26L-7 offers a perfect balance of speed, reliability, and efficiency. Its compact footprint and multi-functional design allow you to optimize your bar or undercounter space while ensuring quick access to ice and chilled bottles. Concept Services supports you through sourcing, inspection, professional installation, and ongoing support—so you can focus on opening day and beyond with confidence. This NSF certified unit helps you meet health codes without compromise, making it a smart choice for your restaurant equipment investment.
