Krowne KR19-MS32L-10 Royal Series Underbar Speed Multi Station | 32" Size with 10-Circuit Cold Plate | NSF Certified
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Product Description
Overview
The Krowne KR19-MS32L-10 Royal Series Underbar Speed Multi Station is a versatile and essential piece of commercial kitchen equipment designed specifically for new restaurants and bar areas. Featuring a 24" ice bin on the left and an 8" insulated bottle well, this NSF certified foodservice equipment is built to streamline your kitchen buildout and facilitate a fast, compliant restaurant opening. Its 10-circuit built-in cold plate keeps your elixir bottles chilled and ready, supporting efficient service during busy hours.
Key Features
- 32" Overall Size: Compact but spacious enough to fit in tight underbar spaces without sacrificing functionality.
- 24" Ice Bin: 12" deep with approximately 90 lbs. ice capacity, ensuring you have cold ice on hand during service.
- 8" Insulated Bottle Well: Holds up to 10 bottles (bottles not included), maintaining optimal temperature for your elixirs.
- 10-Circuit Cold Plate: Keeps bottles chilled evenly, improving drink preparation speed and quality.
- Durable Stainless Steel Construction: Top, front, sides, and legs built for heavy commercial use with adjustable thermoplastic bullet feet for stability.
- Convenient Drain & Soda Line Cutout: 1/2" drain and 3/4" x 3-1/2" soda line cutout in backsplash for easy plumbing integration.
- ETL-Sanitation and NSF Certified: Ensures your equipment meets health and safety regulations for fast compliance.
- Adjustable Splash Guard: 6" splash protects against spills and helps maintain a clean work area.
Built for Commercial Success
Designed to withstand the demands of a busy commercial kitchen, the Krowne KR19-MS32L-10 offers unmatched durability and return on investment. Its stainless steel construction resists corrosion and wear, ensuring it remains a trusted component of your restaurant equipment lineup for years. This reliability reduces downtime and maintenance costs, letting you focus on delivering exceptional service from your opening day forward.
Specifications at a Glance
- Dimensions: 32" width (side-to-side), 18"-19" depth (front-to-back)
- Ice Bin Depth: 12"
- Ice Capacity: Approximately 90 lbs.
- Bottle Well Capacity: 10 bottles (bottles not included)
- Drain Size: 1/2"
- Soda Line Cutout Size: 3/4" x 3-1/2" (backsplash)
- Construction: Stainless steel top, front, sides, and legs
- Certifications: NSF Certified, ETL-Sanitation
Why Restaurant Owners Choose This
When launching your new restaurant, you need equipment that performs flawlessly and supports rapid service. The Krowne KR19-MS32L-10 meets these needs with a design focused on speed, reliability, and compliance. Its NSF certification guarantees health code adherence, while the integrated cold plate and bottle well enhance operational efficiency. Trusting Concept Services to source and install this equipment means you get a turnkey solution that accelerates your kitchen buildout and sets up your business for long-term success.
