Krowne KR19-MS32R-10 Royal Series 32" Underbar Speed Multi Station | NSF Certified & Commercial Grade
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Product Description
Overview
The Krowne KR19-MS32R-10 Royal Series Underbar Speed Multi Station is an essential piece of commercial kitchen equipment designed specifically for new restaurants and bar concepts aiming for speed and efficiency in their kitchen buildout. This NSF certified, ETL-Sanitation approved unit combines a 24" ice bin, an insulated bottle well, and a 10-circuit cold plate into one compact and durable stainless steel station. By integrating multiple beverage prep functions into a single piece of restaurant equipment, it streamlines workflow, reduces clutter, and helps you get your restaurant opening off to a fast start.
Key Features
- 32" overall width fits efficiently under most bar counters, optimizing your kitchen space.
- 24" ice bin with 12" depth holds approximately 90 lbs. of ice, ensuring ample supply for busy service periods.
- 10-circuit built-in cold plate keeps your bar ingredients chilled and ready for use, enhancing speed and consistency.
- Insulated 8" bottle well accommodates up to 10 elixir bottles (bottles not included), maintaining optimal beverage temperatures.
- Stainless steel construction with galvanized backing offers durability and easy sanitation, meeting strict foodservice standards.
- 1/2" drain and 3/4" x 3-1/2" soda line cut out in backsplash simplify utility connections and maintain a clean workspace.
- Adjustable thermoplastic bullet feet ensure stable installation on uneven floors.
- ETL-Sanitation and NSF certification guarantee compliance with health codes critical for your restaurant opening.
Built for Commercial Success
This Krowne multi station is crafted for the rigors of commercial kitchen environments. Stainless steel surfaces resist corrosion and wear, while the integrated cold plate technology reduces beverage prep time. The compact footprint and multifunction design maximize your kitchen efficiency, ultimately delivering a strong return on investment. By choosing NSF certified equipment like the KR19-MS32R-10, you ensure compliance and minimize downtime due to health inspections, supporting your restaurant’s long-term success.
Specifications at a Glance
- Width (OA): 32"
- Depth (front to back, OA): 18" - 19"
- Ice Bin Capacity: Approx. 90 lbs.
- Ice Bin Depth: 12"
- Bottle Well: Insulated 8" wide, holds (10) elixir bottles
- Cold Plate: 10-circuit built-in
- Drain Size: 1/2"
- Soda Line Cut Out: 3/4" x 3-1/2" in backsplash
- Construction: Stainless steel top, front, sides; galvanized back; stainless steel legs
- Feet: Adjustable thermoplastic bullet feet
- Certifications: NSF, ETL-Sanitation
Why Restaurant Owners Choose This
Restaurant owners launching new concepts trust the Krowne KR19-MS32R-10 because it accelerates their kitchen buildout and supports consistent, professional drink preparation. The integrated ice bin and bottle well reduce the need for multiple pieces of equipment, saving both space and cost. Its NSF certified design ensures compliance with health and sanitation regulations, avoiding costly delays. With Concept Services handling sourcing, inspection, and installation, you get reliable equipment that helps your business open on time and operate smoothly for years.
