Krowne KR19-MS40C-10 Royal Series Underbar Speed Multi Station | 40" Wide | NSF Certified
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Product Description
Overview
The Krowne KR19-MS40C-10 Royal Series Underbar Speed Multi Station is an essential piece of commercial kitchen equipment designed specifically for new restaurants looking to optimize their bar setup. Combining a 24" center ice bin with two 8" insulated bottle wells and a built-in 10-circuit cold plate, this NSF certified unit supports efficient beverage service and helps you get your kitchen buildout completed quickly and correctly. Its stainless steel construction and professional-grade features ensure compliance with sanitation standards and durability for years of dependable use.
Key Features
- Integrated 10-circuit cold plate: Keeps bottles chilled and ready for service, enhancing speed and efficiency behind the bar.
- Spacious 24" ice bin: Holds approximately 90 lbs. of ice to maintain a steady supply for drink preparation.
- Two 8" insulated bottle wells: Accommodate up to 20 elixir bottles (bottles not included), keeping ingredients organized and chilled.
- Stainless steel construction: Durable top, front, sides, and legs with adjustable thermoplastic bullet feet for stable installation.
- Built-in 1/2" drain and 3/4" x 3-1/2" soda line cut out: Simplifies plumbing connections and setup to meet health and fire codes.
- Compact footprint: 40" wide, 18"-19" deep, and a 6" splash guard to fit efficiently in your bar space without sacrificing capacity.
- ETL-Sanitation and NSF certified: Ensures your new restaurant meets strict sanitation and food safety standards from day one.
Built for Commercial Success
Designed with the rigors of a busy restaurant in mind, the Krowne KR19-MS40C-10 offers exceptional durability and performance. Its stainless steel and galvanized construction resists corrosion and wear, providing a strong return on investment by reducing downtime and maintenance costs. This reliable restaurant equipment supports your operational flow, helping your staff serve customers quickly and confidently, which is critical for a successful restaurant opening and sustained revenue growth.
Specifications at a Glance
- Overall Width: 40" (37" - 42" adjustable)
- Depth (front to back): 18" - 19"
- Ice Bin Capacity: 90 lbs. approximate
- Bin Depth: 12" deep
- Bottle Capacity: 20 elixir bottles
- Cold Plate: (10) circuit built-in
- Drain Size: 1/2"
- Soda Line Cut Out: 3/4" x 3-1/2" in backsplash
- Construction: Stainless steel top, front, sides, galvanized base
- Legs: Stainless steel with adjustable thermoplastic bullet feet
- Certifications: NSF, ETL-Sanitation
Why Restaurant Owners Choose This
When launching your new restaurant, you need equipment that delivers professional results without delay. The Krowne KR19-MS40C-10 is favored by restaurant owners for its ability to consolidate multiple beverage prep functions into one station, saving valuable space and time. Its NSF certification guarantees compliance with health codes, reducing inspection hassles. Supported by Concept Services’ expert sourcing, inspection, installation, and ongoing support, this unit helps you avoid costly mistakes and focus on what matters most—serving your customers and growing your business.
