Krowne KR24-18 Underbar Ice Bin | 69-lb Capacity | NSF Certified
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Product Description
Overview
The Krowne KR24-18 Royal Series Underbar Ice Bin/Cocktail Unit is an essential piece of commercial kitchen equipment for new restaurants and bars. Its compact 18" width and 24" depth make it ideal for efficient space utilization in a kitchen buildout or bar setup. With a 69-lb ice capacity and a 12" deep stainless steel bin liner, it ensures you have ample ice storage for cocktail service, speeding up your restaurant opening by providing reliable, NSF certified equipment that meets health and safety standards.
Key Features
- 12" Deep Stainless Steel Ice Bin: Provides ample ice storage capacity for busy service periods.
- 69-lb Ice Capacity: Holds enough ice to keep your bar running smoothly without constant refills.
- Durable Construction: Stainless steel top, front, and sides with galvanized steel back and bottom ensure long-lasting durability.
- NSF Certified: Meets strict health and safety standards for commercial foodservice equipment.
- Compact Dimensions: 18" wide x 24" deep x 34" high with adjustable stainless steel legs to fit perfectly in tight underbar spaces.
- Easy Drain System: 1" drain for efficient water removal and maintenance.
- Adjustable Thermoplastic Bullet Feet: Ensure stability on uneven floors for safe operation.
Built for Commercial Success
Designed with commercial kitchens in mind, the Krowne KR24-18 offers the durability and reliability your new restaurant needs for years of dependable service. Its stainless steel surfaces resist corrosion and wear from constant moisture exposure, while the galvanized steel components add strength without compromising on weight. This ice bin is an investment in your restaurant's operational efficiency, helping you avoid costly downtime and maintenance issues.
Specifications at a Glance
- Overall Dimensions: 18" W x 24" D x 34" H
- Ice Bin Depth: 12"
- Ice Capacity: 69 lbs
- Construction: Stainless steel top, front, sides; galvanized steel back and bottom
- Drain Size: 1"
- Legs: Stainless steel with adjustable thermoplastic bullet feet
- Certification: NSF Certified
Why Restaurant Owners Choose This
New restaurant owners appreciate the Krowne KR24-18 for its balance of compact size and generous ice storage capacity, which streamlines bar operations and speeds up service. Being NSF certified, it ensures compliance with health codes, reducing inspection hassles during your restaurant opening. Concept Services provides full-service support including sourcing, inspection, and professional installation, so you can trust your kitchen buildout stays on schedule and within budget. This reliable, commercial-grade ice bin is a cornerstone of efficient foodservice equipment in any new bar or restaurant setup.
