Krowne KR24-30 Underbar Ice Bin | 115-lb Capacity | NSF Certified
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Product Description
Overview
The Krowne KR24-30 Underbar Ice Bin is an essential piece of commercial kitchen equipment designed specifically for new restaurants needing efficient and reliable ice storage. Its 115-pound capacity and 12" deep stainless steel bin liner make it ideal for busy bar and foodservice operations. Whether you’re in the middle of a restaurant opening or a kitchen buildout, this NSF certified ice bin offers the dependable performance and professional quality you need to serve your customers without interruption.
Key Features
- 115-lb Ice Capacity: Keeps ample ice on hand to meet high-volume demands.
- 12" Deep Stainless Steel Bin Liner: Durable and easy to clean for sanitary operation.
- 1" Drain: Facilitates efficient water drainage, maintaining ice quality.
- Robust Construction: Stainless steel top, front, and sides with galvanized steel back and bottom for long-lasting durability.
- Adjustable Thermoplastic Bullet Feet: Provide stability on uneven floors.
- Compact Dimensions: 30" W x 24" D overall size fits neatly underbars and tight spaces in your kitchen buildout.
- NSF Certified: Ensures compliance with health and safety regulations.
Built for Commercial Success
The KR24-30 is engineered to withstand the rigors of commercial kitchen environments. Its stainless steel and galvanized steel construction resist corrosion and wear, delivering a long service life that protects your investment. Reliable ice storage helps maintain fast-paced service during your restaurant opening and beyond, making this unit a smart choice for entrepreneurs who demand both speed and durability.
Specifications at a Glance
- Model: KR24-30
- Ice Capacity: 115 lbs
- Bin Depth: 12"
- Overall Dimensions: 30" W x 24" D
- Drain Size: 1"
- Construction: Stainless steel top, front & sides; galvanized steel back & bottom
- Feet: Stainless steel legs with adjustable thermoplastic bullet feet
- Certification: NSF
Why Restaurant Owners Choose This
Restaurant owners launching new concepts rely on the Krowne KR24-30 because it balances capacity, durability, and compliance in a compact footprint. Its NSF certification ensures it meets stringent health codes, reducing inspection hassles. The professional-grade construction minimizes downtime and maintenance, helping you stay focused on your restaurant opening. With Concept Services handling sourcing, inspection, installation, and ongoing support, this ice bin contributes to a smooth, speedy kitchen buildout and dependable daily operation.
