Krowne KR24-48-10 Underbar Ice Bin | 184-lb Capacity | NSF Certified & Durable
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Product Description
Overview
The Krowne KR24-48-10 Royal Series Underbar Ice Bin/Cocktail Unit is a must-have for entrepreneurs launching a new restaurant or bar. With a 184-pound ice capacity and a built-in 10-circuit cold plate, this unit streamlines your bar setup, accelerating your kitchen buildout and ensuring your beverage service is ready from day one. Its NSF certified stainless steel and galvanized steel construction guarantees compliance with health codes and long-lasting durability, helping you avoid costly equipment replacements down the line.
Key Features
- Spacious 12" deep stainless steel bin liner: Holds up to 184 lbs of ice, perfect for high-volume cocktail service.
- Built-in 10-circuit cold plate: Keeps bottles chilled efficiently without the need for bulky ice buckets, optimizing your workspace.
- Durable stainless steel top, front, and sides: Resistant to corrosion and easy to clean, maintaining your kitchen’s hygiene standards.
- Galvanized steel back and bottom: Offers structural strength while keeping the unit lightweight and easy to install.
- Adjustable stainless steel legs with thermoplastic bullet feet: Ensure stability on uneven floors and protect your flooring.
- Convenient 3/4" x 3-1/2" soda line cut out in backsplash: Streamlines soda line installation for quick plumbing connections.
- 1/2" drain: Facilitates efficient water drainage, reducing maintenance time.
- Compact dimensions (48"W x 24"D): Fits seamlessly into most bar or underbar spaces, maximizing your kitchen layout efficiency.
Built for Commercial Success
The Krowne KR24-48-10 is engineered to withstand the rigorous demands of a busy commercial kitchen. Its NSF certified materials and robust construction mean it meets strict foodservice standards and fire codes, giving you peace of mind during inspections. Investing in this unit means fewer repairs and replacements, translating into better return on investment and consistent service reliability as you grow your restaurant business.
Specifications at a Glance
- Model: KR24-48-10
- Category: Underbar Ice Bin/Cocktail Unit
- Overall Dimensions: 48"W x 24"D
- Ice Bin Depth: 12"
- Ice Capacity: 184 lbs
- Cold Plate: Built-in 10-circuit
- Construction: Stainless steel top/front/sides; galvanized steel back/bottom
- Legs: Stainless steel with adjustable thermoplastic bullet feet
- Drain: 1/2"
- Splash: 6" high
- NSF Certified
Why Restaurant Owners Choose This
New restaurant owners appreciate the Krowne KR24-48-10 for its balance of size, functionality, and durability. It integrates seamlessly into your kitchen buildout, helping you meet critical opening deadlines. The built-in cold plate and large ice capacity reduce the need for additional equipment, saving space and cost. With Concept Services sourcing, inspecting, and installing this NSF certified equipment, you get a reliable foundation that supports your restaurant’s success from opening day and beyond.
