Krowne KR24-M42R-10 Royal Series Underbar Ice Bin with Bottle Well | NSF Certified | Commercial Kitchen Essential
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Product Description
Overview
The Krowne KR24-M42R-10 Royal Series Underbar Multi Station is a vital component for any new restaurant aiming for a fast and efficient kitchen buildout. Combining an ice bin with a bottle well, this unit offers a compact 42" wide by 24" deep footprint that maximizes workspace while maintaining easy access to essential bar supplies. Its built-in 10-circuit cold plate ensures your ice stays perfectly chilled, supporting rapid drink preparation during your restaurant opening. Constructed with stainless steel on the top, front, and sides, and supported by sturdy stainless steel legs with adjustable thermoplastic bullet feet, this NSF certified equipment meets stringent foodservice standards, ensuring compliance and safety from day one.
Key Features
- 42" W x 24" D overall size: Optimizes underbar space without sacrificing capacity or accessibility.
- 30" W ice bin on right side: Spacious and efficient for high-volume ice storage.
- 12" W insulated bottle storage on left: Keeps bottles chilled and organized for fast service.
- Built-in 10-circuit cold plate: Maintains ice temperature longer, reducing waste and service delays.
- All stainless steel construction: Durable, easy to clean, and compliant with NSF standards.
- Adjustable thermoplastic bullet feet: Ensures stable installation on uneven surfaces.
- NSF certified: Meets health code requirements critical for new restaurant openings.
- Professional utility connections: Facilitates seamless integration during kitchen buildout.
Built for Commercial Success
This Krowne underbar station is engineered for the rigorous demands of commercial kitchen environments. Its robust stainless steel construction and reliable cold plate technology provide years of dependable service, minimizing downtime and maintenance. For new restaurant owners, this means a higher return on investment and peace of mind that your restaurant equipment can handle busy service periods without failure.
Specifications at a Glance
- Overall Dimensions: 42" W x 24" D
- Ice Bin Width: 30" (right side)
- Bottle Well Width: 12" insulated (left side)
- Cold Plate: Built-in, 10-circuit
- Material: Stainless steel top, front, sides, and legs
- Legs: Stainless steel with adjustable thermoplastic bullet feet
- Certification: NSF certified
Why Restaurant Owners Choose This
When opening a new restaurant, speed and reliability are critical. The Krowne KR24-M42R-10 supports your restaurant opening by providing efficient ice and bottle storage solutions that facilitate fast drink preparation. Its NSF certification guarantees compliance with health codes, while the durable stainless steel build means this restaurant equipment will be a trusted part of your foodservice operation for years. Paired with Concept Services’ expert sourcing, inspection, and installation, you get a turnkey solution that reduces risk and accelerates your path to revenue.
