Krowne KR24-MS26R Royal Series Multi-Station | 26" Wide Underbar Ice Bin & Bottle Well | NSF Certified
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Krowne KR24-MS26R Royal Series 26" Multi-Station is a versatile and essential piece of commercial kitchen equipment designed specifically for new restaurants aiming to open quickly and operate efficiently. Combining an 18" ice bin, insulated bottle well, and a removable garnish station, this cocktail station supports fast-paced bar service and cocktail preparation. With a robust stainless steel and galvanized construction, it meets NSF and ETL-Sanitation standards, providing the hygiene and durability your restaurant demands.
Key Features
- 26" Width and Compact Depth: At 24"-27" depth and 25"-30" width, it fits well in tight underbar spaces typical in restaurant openings and kitchen buildouts.
- 55 lbs Ice Capacity: Large 18" ice bin on the right side holds up to 55 lbs of ice, keeping your drinks chilled and ready for service.
- Removable Garnish Station: Includes an integrated cover and (5) garnish cup capacity, streamlining cocktail preparation and presentation.
- Insulated Bottle Well: Holds up to (10) elixir bottles and (7) liquor bottles, keeping beverages cool and accessible.
- Built-in Speed Rail: Provides quick access to commonly used bottles, speeding up service during busy restaurant openings.
- Durable Construction: Made from stainless steel and galvanized materials for long-lasting commercial use.
- NSF Certified & ETL-Sanitation Listed: Ensures compliance with health codes and sanitation standards critical for foodservice equipment in new restaurants.
- 1" Drain Included: Simplifies cleaning and maintenance during daily operations.
Built for Commercial Success
This Krowne cocktail station is built to withstand the demands of a busy bar environment while maintaining a sleek and professional appearance. Its robust construction means fewer repairs and replacements, delivering excellent return on investment. Investing in this NSF certified, commercial-grade equipment contributes to a smooth restaurant opening and long-term operational reliability.
Specifications at a Glance
- Overall Width: 25" - 30"
- Overall Depth: 24" - 27"
- Ice Bin Depth: 12"
- Ice Capacity: 55 lbs
- Bottle Capacity: 10 elixir + 7 liquor bottles
- Construction: Stainless steel & galvanized
- Drain Size: 1"
- Certifications: NSF, ETL-Sanitation
Why Restaurant Owners Choose This
You want restaurant equipment that helps you open fast without compromise. The Krowne KR24-MS26R supports your speed to open with ready-to-go configurations and reliable performance. Its NSF certification and quality build ensure your bar station meets health and safety codes right from the start. Backed by Concept Services’ full turnkey support — sourcing, inspection, installation, and ongoing assistance — you get peace of mind and a partner dedicated to your restaurant’s success.
