Krowne KR24-MS40C-10 Royal Series 40" Multi-Station Ice Bin | NSF Certified | Commercial Kitchen Essential
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Product Description
Overview
The Krowne KR24-MS40C-10 Royal Series underbar ice bin and cocktail station is a must-have for any new restaurant looking to optimize their bar and service area. This NSF certified station combines a large 24" x 12" center ice bin with an integrated 10-circuit cold plate, bottle wells, garnish station, and speed rail, delivering a comprehensive solution that supports a smooth restaurant opening and efficient kitchen buildout. Designed to meet the demands of high-volume foodservice, it offers an excellent blend of capacity, durability, and functionality to keep your bar operations flowing seamlessly.
Key Features
- Built-in 10-circuit cold plate for optimal chilling of up to 20 elixir bottles, ensuring ingredients stay fresh and ready.
- Spacious 24" wide center ice bin with 74 lbs. capacity and a 12" deep bin for ample ice storage during busy service hours.
- Removable garnish station with integrated cover and six garnish cup capacity for organized and hygienic prep.
- Insulated bottle wells accommodating up to 11 liquor bottles, keeping spirits at the perfect serving temperature.
- Durable stainless steel and galvanized construction designed for commercial kitchen environments and daily heavy use.
- Built-in speed rail and a 1/2" drain for efficient workflow and easy cleaning, meeting health and safety standards.
- Compact footprint with 40" width and 24" to 27" depth, maximizing space in tight bar setups without compromising capacity.
- Fully NSF and ETL-Sanitation certified, ensuring compliance with critical health codes and safety regulations.
Built for Commercial Success
This restaurant equipment is engineered to withstand the rigors of a busy commercial kitchen. With robust construction and thoughtful design, it offers years of reliable service, minimizing downtime and maintenance costs. The investment you make in the Krowne KR24-MS40C-10 not only accelerates your restaurant opening but also supports sustained operational efficiency and customer satisfaction.
Specifications at a Glance
- Overall Width: 40" (range 37" - 42")
- Depth (front to back): 24" - 27"
- Ice Bin Size: 24" wide x 12" deep
- Ice Capacity: Approximately 74 lbs.
- Bottle Capacity: 20 elixir bottles + 11 liquor bottles
- Cold Plate: Built-in 10-circuit
- Construction: Stainless steel & galvanized
- Drain: 1/2" connection
- Certifications: NSF, ETL-Sanitation
Why Restaurant Owners Choose This
When launching your new restaurant, speed and reliability are paramount. The Krowne KR24-MS40C-10 equips your bar with a professional-grade setup that is ready to perform from day one. Its integrated features reduce the need for multiple standalone units, saving space and installation time. With Concept Services sourcing, inspecting, and installing this turnkey solution, you avoid costly mistakes and get your kitchen operational faster, helping you start generating revenue without delay.
