Krowne KR24-MS46C-10 Royal Series 24" Elixir Mixology Multi-Station | NSF Certified | Commercial Kitchen Equipment
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Product Description
Overview
The Krowne KR24-MS46C-10 Royal Series Elixir Mixology Multi-Station is an essential piece of NSF certified commercial kitchen equipment for new restaurants aiming to open quickly and operate efficiently. This 46" wide underbar cocktail station combines a 30" center ice bin, insulated bottle well, and a built-in 10-circuit cold plate to streamline your bar workflow. It's designed to meet the demands of fast-paced foodservice environments, helping you get your kitchen buildout completed seamlessly and start serving customers without delay.
Key Features
- 30" Center Ice Bin with 92 lbs. capacity: Deep 12" bin with two dividers keeps ice accessible and organized for busy shifts.
- Built-in 10-circuit cold plate: Ensures multiple bottles stay chilled simultaneously, enhancing efficiency and drink quality.
- Removable garnish station with integrated cover: Holds up to 8 garnish cups, making prep and cleanup fast and sanitary.
- Insulated bottle well: Holds up to 20 elixir bottles, maintaining ideal temperatures to keep ingredients fresh.
- Built-in speed rail: Supports up to 13 liquor bottles for quick access and smooth service flow.
- Durable stainless steel & galvanized construction: Built to withstand the rigors of commercial kitchens and daily use.
- 1/2" drain: Facilitates fast cleaning and maintenance to meet health code requirements.
- NSF and ETL-Sanitation certified: Ensures compliance with strict food safety and sanitation standards.
Built for Commercial Success
This multi-station is engineered with longevity and reliability in mind, making it a smart investment for your new restaurant. The robust construction and trusted components ensure years of dependable service, reducing downtime and costly repairs. By choosing equipment that meets NSF certification and commercial kitchen standards, you protect your business reputation and provide a safe environment for your staff and customers.
Specifications at a Glance
- Overall Width (side to side): 46" (43" - 48" adjustable)
- Overall Depth (front to back): 24" - 27"
- Ice Bin Depth: 12"
- Ice Capacity: Approximately 92 lbs.
- Bottle Capacity: 20 elixir bottles and 13 liquor bottles
- Cold Plate Circuits: 10
- Drain Size: 1/2"
- Construction: Stainless steel & galvanized
Why Restaurant Owners Choose This
You want to open your new restaurant fast without sacrificing quality or compliance. The Krowne KR24-MS46C-10 delivers a turnkey solution that integrates seamlessly into your kitchen buildout. Its thoughtful design optimizes your bar space and workflow, helping your staff serve efficiently and maintain consistency. With Concept Services' full-service approach—sourcing, inspection, professional installation, and ongoing support—you get peace of mind knowing your investment is backed by experts who understand the complexities of restaurant openings and commercial kitchen equipment.
