Krowne KR24-MT72-10 72" Underbar Ice Bin/Cocktail Station | Stainless Steel | Reliable & Fast Restaurant Opening
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Product Description
Overview
The Krowne KR24-MT72-10 is a comprehensive underbar ice bin and cocktail station workstation designed specifically for new restaurants and bar areas that need efficient, reliable, and professional-grade foodservice equipment. This 72-inch stainless steel workstation combines a 24-inch ice bin with a 10-circuit cold plate, an 8-inch elixir well, a liquor compartment, tool caddy, a dump sink with a cutting board, and cabinet storage below—all in one integrated unit. Ideal for restaurant openings and kitchen buildouts, this versatile unit accelerates your path to operational readiness while meeting rigorous commercial standards.
Key Features
- Stainless Steel Construction: Durable and easy to clean, ensuring compliance with health codes and a professional appearance.
- 24" Ice Bin with 10-Circuit Cold Plate: Keeps ice cold longer for efficient cocktail service during your busiest shifts.
- 8" Elixir Well: Provides convenient access to frequently used ingredients for faster drink preparation.
- Integrated 12" Dump Sink with Cutting Board: Streamlines prep and cleanup, saving valuable time behind the bar.
- 16" Liquor Compartment and 12" Tool Caddy: Organized storage keeps essential bar tools and bottles within easy reach.
- 72" Width and Compact Depth: At 67-72" wide and 24-27" deep, it fits efficiently into tight underbar spaces without sacrificing functionality.
- Cabinet Storage Below: Offers secure storage for supplies, reducing clutter and improving workflow.
- Designed for Commercial Use: Meets NSF guidelines for food safety and sanitation, essential for restaurant compliance.
Built for Commercial Success
Constructed from heavy-duty stainless steel, the Krowne KR24-MT72-10 withstands the daily demands of a busy commercial kitchen or bar. Its robust design minimizes maintenance, ensuring years of reliable service and helping you avoid costly replacements. Investing in this trusted restaurant equipment means your kitchen buildout is supported by durable, NSF certified components that contribute to your business’s long-term success and ROI.
Specifications at a Glance
- Overall Width (side to side): 67" - 72"
- Overall Depth (front to back): 24" - 27"
- Sink Compartments: 1 dump sink with cutting board
- Ice Bin Size: 24" with 10-circuit cold plate
- Elixir Well Size: 8"
- Liquor Compartment: 16" wide
- Tool Caddy: 12" wide
- Construction: Stainless steel
Why Restaurant Owners Choose This
Speed to open: This all-in-one workstation dramatically reduces setup complexity and lead times, helping you open your new restaurant faster. Reliability: Built tough for commercial kitchens, it delivers consistent performance day after day. Professional results: Integrated stations streamline prep and service, enhancing staff efficiency. Compliance: Designed to meet NSF certification guidelines, simplifying health code inspections. Support: When you buy through Concept Services, you get expert sourcing, inspection, professional installation, and ongoing support to keep your kitchen running smoothly.
