Krowne KR24-MX54 54" Underbar Ice Bin & Cocktail Station | NSF Certified | Commercial Kitchen Essential
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Product Description
Overview
The Krowne KR24-MX54 Royal Series Single Zero-Step Speed Station is an all-in-one underbar ice bin and cocktail station ideal for new restaurants seeking efficient and reliable restaurant equipment. Measuring 54" wide by 24" deep with a 36-1/2" overall height, this NSF certified station combines essential bar prep components including an insulated bottle section, ice bin, garnish tray, liquor display, dump sink with glass rinser, and cutting board. It's engineered to optimize workflow and speed up your restaurant opening by providing a professionally designed, compact station for cocktail preparation and service.
Key Features
- 54" W x 24" D footprint with 36-1/2" overall height to fit compact underbar spaces and maximize efficiency in your kitchen buildout.
- 8" insulated bottle section keeps mixers and syrups at optimal temperatures for quick service.
- 18" wide ice bin with integrated garnish tray and sliding cover maintains ice quality and ingredient accessibility.
- 8" five step liquor display for organized, easy-to-reach bottles enhancing speed and accuracy during busy service.
- 20" dump sink with glass rinser, tool caddy, and cutting board included, plus a pressure regulator for seamless bar operations.
- 26" sound-deadened single speedrail to reduce noise and improve communication in your busy kitchen environment.
- Durable stainless steel top, front, and sides with galvanized stainless steel legs and adjustable thermoplastic bullet feet for long-lasting commercial use.
- NSF certified to ensure compliance with health and safety codes important for a smooth restaurant opening.
Built for Commercial Success
This robust Krowne speed station is constructed from high-quality stainless steel and galvanized materials, ensuring years of reliable use even in the most demanding bar and restaurant environments. The NSF certification not only guarantees compliance with food safety standards but also reassures you of the equipment's quality and longevity. By investing in this professional-grade station, you reduce costly downtime and maintenance, helping your new restaurant generate revenue faster and sustain success over time.
Specifications at a Glance
- Overall Dimensions: 54" W x 24" D x 36-1/2" H
- Working Height: 30"
- Construction: Stainless steel top, front, sides; galvanized legs with adjustable feet
- Features: Insulated bottle section, ice bin, garnish tray, liquor display, dump sink with glass rinser, tool caddy, cutting board, pressure regulator
- Sound deadened speedrail: 26" single
- Certifications: NSF Certified
Why Restaurant Owners Choose This
The Krowne KR24-MX54 is a go-to choice for restaurateurs launching new concepts because it delivers a comprehensive, space-saving solution that streamlines cocktail prep and service. Its durable design and NSF certification help you meet health code requirements effortlessly, while the integrated sink and rinser facilitate efficient glassware cleaning on the spot. Concept Services ensures this commercial kitchen equipment is sourced, inspected, and professionally installed with full support, so you can focus on what matters most—opening your restaurant fast and operating reliably every day.
