Krowne KR24-MX54-7 Royal Series Underbar Ice Bin Station | NSF Certified | Durable Stainless Steel
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Product Description
Overview
The Krowne KR24-MX54-7 Royal Series Single Zero-Step Speed Station is an essential piece of commercial kitchen equipment for any new restaurant focusing on beverage service efficiency and quality. Designed specifically for underbar use, this station combines an insulated bottle section, ice bin with a 7-circuit cold plate, garnish tray with sliding cover, liquor display, dump sink with glass rinser, tool caddy, and cutting board—all integrated into a compact 54" wide by 24" deep footprint with a 36-1/2" overall height. Its NSF certified stainless steel and galvanized construction ensures compliance with health and safety codes, making it a reliable choice for your kitchen buildout.
Key Features
- 7-Circuit Cold Plate: Keeps garnishes and ingredients chilled efficiently along the 18" ice bin, enhancing drink preparation speed and quality.
- Insulated Bottle Section: 8" wide insulated compartment maintains optimal temperatures for bottles, reducing waste and increasing freshness.
- Integrated Dump Sink with Glass Rinser: Simplifies cleanup and speeds up glass turnaround times, essential during busy service hours.
- Stainless Steel Construction: Durable top, front, and sides resist corrosion and wear, ensuring long-lasting performance in demanding environments.
- Sound Deadened Single Speedrail: 26" rail reduces noise during service, creating a more comfortable work environment.
- Tool Caddy & Cutting Board: Conveniently organized workspace allows bartenders to work efficiently without needing extra prep tables.
- Adjustable Thermoplastic Bullet Feet: Provides stable support and easy leveling on uneven floors to meet installation needs.
- NSF Certified: Meets stringent health code requirements for safe foodservice operations, critical for new restaurant compliance.
Built for Commercial Success
Constructed from premium stainless steel and galvanized components, the KR24-MX54-7 is engineered to withstand the rigorous demands of a busy restaurant environment. Its design minimizes downtime and maintenance, providing you with a dependable foundation for your bar operations. The investment in this NSF certified restaurant equipment delivers long-term value by reducing replacement costs and supporting a smooth, professional kitchen buildout that impresses both staff and customers.
Specifications at a Glance
- Dimensions: 54" W x 24" D x 36-1/2" H overall; 30" working height
- Ice Capacity: 63 lbs.
- 7-Circuit Cold Plate integrated into 12" deep ice bin
- Insulated 8" bottle section
- 26" sound deadened single speedrail
- Stainless steel top, front, sides, and legs
- Adjustable thermoplastic bullet feet for leveling
- Includes pressure regulator, garnish tray with sliding cover, dump sink with glass rinser, tool caddy, and cutting board
- NSF Certified
Why Restaurant Owners Choose This
Your restaurant opening depends on reliable, high-quality equipment that speeds up service without compromising compliance. The Krowne KR24-MX54-7 delivers just that with its thoughtfully integrated features tailored for fast-paced bar environments. Restaurant owners benefit from reduced prep times, easier maintenance, and a professional presentation, all critical for launching your foodservice business with confidence. Paired with Concept Services' full-service approach—sourcing, inspecting, installing, and ongoing support—you gain a trusted partner to help you open and operate successfully.
