Krowne KR24-MX68A-10 Underbar Ice Bin & Blender Station | NSF Certified | Commercial Kitchen Essential
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Product Description
Overview
The Krowne KR24-MX68A-10 is a premium underbar ice bin and cocktail station designed specifically for new restaurants and busy bar environments. Featuring a zero-step workstation layout, this NSF certified unit is engineered to enhance your kitchen buildout by integrating multiple essential functions — ice storage, cold plate, liquor display, dump sink with glass rinser, and a sound-deadened speedrail — all in a compact 68" wide by 24" deep footprint. This versatile station accelerates your restaurant opening timeline by providing reliable, commercial-grade restaurant equipment that meets strict health and safety standards.
Key Features
- 68" Wide Zero-Step Workstation: Provides ample workspace with 36-1/2" overall height for comfortable use.
- 30" Deep Ice Bin with 95 lbs. Capacity: Centrally located with two dividers and a built-in 10-circuit cold plate to keep ice fresh and drinks cold.
- Integrated 12" Insulated Bottle Section: Keeps beverages chilled and organized for quick access.
- 14" Dump Sink with Glass Rinser and Tool Caddy: Includes pressure regulator to streamline glass cleaning and tool storage.
- 42" Sound Deadened Single Speedrail: Minimizes noise during busy service times for a better working environment.
- Stainless Steel Construction: Durable stainless steel top, front, sides, and galvanized legs with adjustable thermoplastic bullet feet for stability and longevity.
- NSF Certified: Meets strict sanitation and safety standards for foodservice equipment compliance.
Built for Commercial Success
Constructed with heavy-duty stainless steel and galvanized materials, the Krowne KR24-MX68A-10 withstands the rigors of a high-volume commercial kitchen. The integrated cold plate and insulated sections ensure optimal ice preservation, reducing waste and operational disruptions. This reliable station not only supports your immediate restaurant opening needs but also delivers a strong return on investment by maintaining peak performance for years. Trust this unit to help your foodservice operation run smoothly from day one and beyond.
Specifications at a Glance
- Overall Dimensions: 68" W x 24" D x 36.5" H
- Ice Bin Location: Center
- Ice Capacity: 95 lbs.
- Cold Plate: 10 circuit built-in
- Working Height: 30"
- Blender Unit Type: With sink and glass rinser
- Construction: Stainless steel and galvanized steel
- Splashguard: 6" high
- Includes: Pressure regulator and tool caddy
Why Restaurant Owners Choose This
For entrepreneurs and restaurateurs, the Krowne KR24-MX68A-10 represents a smart investment in commercial kitchen equipment that accelerates your kitchen buildout and gets your bar service operational fast. Its NSF certification ensures compliance with health codes, while the integrated design reduces the need for multiple separate stations, saving space and installation time. Manufactured by Krowne, a trusted name in restaurant equipment, this unit combines durability, efficiency, and professional-grade features that support your success from opening day through years of service.
