Krowne KR24-W42R-10 Underbar Ice Bin & Blender Station | NSF Certified | Boost Your Restaurant Opening
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Krowne KR24-W42R-10 Royal Series Underbar Ice Bin and Blender Station is an essential piece of restaurant equipment designed to enhance your foodservice operations during a new restaurant opening or kitchen buildout. With a 42" width and a 24" depth, this unit combines a spacious 75 lbs. ice capacity bin on the right side with a 10-circuit cold plate and bottle wells, perfect for keeping ingredients chilled and ready. On the left, an 18" wide blender station with a deep dump sink and duplex outlet streamlines cocktail preparation. Professionally crafted with stainless steel interiors and stainless steel & galvanized exteriors, this NSF certified equipment is built to meet the rigorous demands of commercial kitchens while helping you open your restaurant faster.
Key Features
- 42" Width x 24" Depth x 30" Working Height: Compact footprint optimized for underbar use, saving valuable kitchen space.
- 75 lbs. Ice Capacity Bin (Right Side): Large ice storage with a 10-circuit cold plate and integrated bottle wells to keep ingredients cold and organized.
- 18" Blender Station (Left Side): Includes deep dump sink, duplex electrical outlet, and splash mount Royal Series faucet for efficient beverage preparation.
- Durable Construction: Stainless steel interior combined with stainless steel and galvanized exterior ensures long-lasting durability and ease of cleaning.
- NSF Certified: Meets strict health and safety standards, simplifying compliance for your restaurant opening.
- Adjustable Thermoplastic Bullet Feet: Allows for stable, level installation on uneven floors.
- Single Speedrail Included: Adds convenient bottle storage for quick access during service.
Built for Commercial Success
Durability and reliability are paramount in commercial kitchen equipment, especially when launching a new restaurant. The Krowne KR24-W42R-10 is built with heavy-duty materials that withstand the daily demands of a busy bar or kitchen environment. Its NSF certification ensures compliance with health codes, reducing the risk of costly delays or re-inspections. By investing in this proven equipment, you secure a long-term asset that supports consistent performance and efficient service, maximizing your return on investment throughout your restaurant’s operation.
Specifications at a Glance
- Overall Dimensions: 42" W x 24" D x 30" H
- Ice Bin Location: Right Side
- Ice Capacity: 75 lbs.
- Cold Plate: 10-Circuit
- Blender Station Width: 18"
- Construction: Stainless Steel Interior; Stainless Steel & Galvanized Exterior
- NSF Certified
- Includes: Single Speedrail, Deep Dump Sink, Duplex Outlet, Splash Mount Faucet
Why Restaurant Owners Choose This
For restaurant owners and entrepreneurs, the Krowne KR24-W42R-10 offers a turnkey solution that simplifies the complexities of a kitchen buildout. It helps you maintain faster service lines with built-in organization and cooling features. The combination of ice storage, cold plate, and blender station in a single unit saves space and cuts down on equipment footprint, a crucial factor in tight commercial kitchen layouts. With Concept Services’ sourcing, inspection, and professional installation, you gain peace of mind knowing your restaurant equipment is ready to perform on day one and beyond.
