Krowne KR24-W48R-10 Underbar Ice Bin & Blender Station | 90 lbs Ice Capacity | NSF Certified
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Product Description
Overview
The Krowne KR24-W48R-10 Royal Series Underbar Ice Bin and Blender Station is a must-have commercial kitchen equipment piece for any new restaurant or bar looking to expedite their restaurant opening without compromising on quality or compliance. This NSF certified cocktail station combines a 30-inch wide ice bin with a 10-circuit cold plate and bottle wells on the right side and an 18-inch blender station equipped with a deep dump sink and duplex outlet on the left. Designed to optimize workflow and efficiency, it supports fast-paced bar operations and helps you generate revenue sooner.
Key Features
- Generous 90 lbs Ice Capacity: The 30-inch ice bin with a 10-circuit cold plate ensures ample ice storage and consistent cooling to keep drinks fresh all shift long.
- Integrated Blender Station: Includes an 18-inch wide blender unit with deep dump sink and duplex outlet, streamlining cocktail preparation.
- Durable Construction: Stainless steel interior combined with stainless steel and galvanized exterior offers superior corrosion resistance and ease of cleaning.
- Compact Dimensions: Measuring 48" wide by 24" deep with a 30" working height, it fits efficiently in underbar spaces without compromising functionality.
- NSF Certified: Meets rigorous health code standards, ensuring your kitchen buildout is compliant from day one.
- Single Speedrail and Bottle Wells: Facilitates organized and quick access to essential bar ingredients and tools.
- Adjustable Thermoplastic Bullet Feet: Provides stability and easy leveling on uneven floors.
- Splash Mount Royal Series Faucet: Enhances hygiene and ease of use at the blender station.
Built for Commercial Success
This Krowne cocktail station is built to withstand the demanding environment of a commercial kitchen. Its heavy-duty stainless steel construction resists corrosion and daily wear, giving you a reliable piece of restaurant equipment that lasts for years. The integrated cold plate reduces ice melt, lowering waste and operational costs. For new restaurants, this means an excellent return on investment as the equipment supports efficient service and reduces downtime risks.
Specifications at a Glance
- Overall Dimensions: 48" W x 24" D x 30" H
- Ice Bin Location: Right side, 30" wide
- Ice Capacity: 90 lbs with 10-circuit cold plate
- Blender Station: Left side, 18" wide with deep dump sink and duplex outlet
- Construction: Stainless steel interior, stainless steel and galvanized exterior
- NSF Certified for commercial kitchen use
Why Restaurant Owners Choose This
Entrepreneurs launching new restaurants trust the Krowne KR24-W48R-10 because it perfectly balances speed to open with reliable, professional results. The integrated design consolidates multiple functions in one unit, saving valuable underbar space and simplifying workflow. Its NSF certification ensures compliance with health and safety codes, which minimizes inspection delays during your kitchen buildout. Backed by Concept Services’ full-service sourcing, inspection, installation, and support, this station helps you avoid costly mistakes and get your kitchen operational fast.
