Krowne KR24-W72E-10 Royal Series Underbar Ice Bin & Cocktail Station | NSF Certified | Reliable Commercial Kitchen Equipment
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Product Description
Overview
The Krowne KR24-W72E-10 Royal Series Underbar Ice Bin and Cocktail Station is expertly crafted commercial kitchen equipment that meets the demanding needs of new restaurants and foodservice operations. Combining an underbar ice bin, blender station with dump sink, and liquor bottle storage into one efficient unit, it simplifies your kitchen buildout and accelerates your restaurant opening timeline. NSF certified and built with high-quality stainless steel and galvanized materials, this station offers both durability and compliance with health and safety standards, making it an essential investment for your new restaurant.
Key Features
- 72" W x 24" D overall dimensions provide ample workspace while fitting standard underbar spaces in commercial kitchens.
- 24" wide ice bin with 10-circuit cold plate holds up to 74 lbs of ice, ensuring cold, ready-to-use ice for cocktails and foodservice needs.
- 12" W insulated bottle storage bin keeps your liquor bottles organized and chilled efficiently.
- 18" W raised liquor display and single speedrail enhance accessibility and streamline drink preparation workflow.
- 18" W blender station with dump sink and duplex outlet offers convenient blending and cleanup, improving operational speed.
- Splash mount Royal Series faucet with 6" splash guard protects surrounding areas while providing easy access to water.
- NSF certified construction ensures compliance with health codes and safety regulations important for new restaurant openings.
- Durable stainless steel interior and a galvanized exterior guarantee long-lasting performance in high-use environments.
Built for Commercial Success
This Krowne underbar station is built to withstand the rigors of a busy commercial kitchen, providing you with reliable restaurant equipment that supports your business growth. The robust construction means fewer repairs and replacements, lowering your total cost of ownership. As a full-service partner, Concept Services ensures that each unit is inspected and professionally installed with proper utility connections, so you can focus on your restaurant opening without delays. Your investment in this NSF certified station pays off through consistent performance and faster service, boosting your customer satisfaction and revenue.
Specifications at a Glance
- Overall Dimensions: 72" W x 24" D
- Working Height: 30"
- Ice Bin Capacity: 74 lbs
- Cold Plate: 10-circuit
- Bottle Storage Bin Width: 12" insulated
- Blender Station Width: 18" with dump sink and duplex outlet
- Construction: Stainless steel interior, stainless steel & galvanized exterior
- NSF Certified
Why Restaurant Owners Choose This
When launching your new restaurant, you need commercial kitchen equipment that delivers speed, reliability, and compliance. The Krowne KR24-W72E-10 underbar ice bin and cocktail station is designed specifically for owners like you who want a turnkey solution that simplifies kitchen buildout and accelerates your path to opening day. With Concept Services sourcing, inspecting, and installing this NSF certified equipment, you avoid costly mistakes and unexpected delays. This station's combination of organized storage, cold plate efficiency, and integrated blender station means your staff can serve customers faster and maintain high-quality standards with ease.
