Krowne KR29-12BD Underbar Blender Station | NSF Certified | Durable Stainless Steel
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Product Description
Overview
The Krowne KR29-12BD Royal Series Underbar Blender Station is a versatile and essential piece of commercial kitchen equipment designed specifically for new restaurants and foodservice operations aiming for a fast and efficient kitchen buildout. This NSF certified station combines a 7" deep dump sink with a recessed blender shelf, providing an ergonomic and efficient workspace that meets the high demands of busy restaurant environments. Its compact footprint of 12" W x 29" D x 36-1/2" H is optimized to fit perfectly under speed rails, making it a smart choice for maximizing kitchen space without sacrificing functionality.
Key Features
- Dump Sink with 7" Deep Bowl: Facilitates quick and sanitary disposal of liquids, streamlining prep and cleanup during restaurant opening rushes.
- Recessed Blender Shelf: 14" deep shelf designed to securely hold your blender, keeping workspace organized and efficient.
- Utility Box with GFCI Receptacle: Ensures safe electrical connections for your blender and other appliances, compliant with health and safety codes.
- Durable Stainless Steel Construction: Top, front, and sides are stainless steel for easy cleaning and long-lasting corrosion resistance.
- Galvanized Back and Bottom: Reinforces structural integrity while maintaining affordability.
- Adjustable Thermoplastic Bullet Feet: Allows for leveling on uneven floors, ensuring stability during high-volume use.
- Compact Dimensions: 12" W x 29" D x 36-1/2" H to fit efficiently in underbar spaces aligned with double speedrail depth.
- NSF Certified: Meets strict sanitation standards required for commercial foodservice operations.
Built for Commercial Success
The KR29-12BD is built to endure the rigors of daily restaurant operations. Its robust stainless steel surfaces resist stains, corrosion, and wear, delivering a consistent return on your investment by minimizing downtime and maintenance costs. This station is engineered for the fast-paced demands of a new restaurant, helping you maintain a clean, efficient work area that supports high-volume beverage and food preparation. With Concept Services’ expert sourcing and installation, you get a reliable foundation for your kitchen buildout that supports your business growth for years.
Specifications at a Glance
- Overall Dimensions: 12" W x 29" D x 36-1/2" H
- Sink Bowl Depth: 7"
- Material: Stainless steel top, front, sides; galvanized back and bottom
- Recessed Blender Shelf Depth: 14"
- Utility Box with GFCI Receptacle (electrical outlet required)
- Adjustable Thermoplastic Bullet Feet for floor leveling
- NSF Certified for foodservice compliance
Why Restaurant Owners Choose This
Restaurant owners trust the Krowne KR29-12BD for its space-saving design and industry-leading reliability. It simplifies your kitchen buildout by combining essential functions—sink and blender station—into a single unit that meets health codes and NSF certification standards. Concept Services ensures you receive this station fully inspected and professionally installed, so you avoid costly delays or compliance issues. This equipment helps you open your new restaurant faster, maintain a clean and efficient workspace, and invest in commercial kitchen equipment that delivers long-term value.
