Krowne KRPT-1836 Underbar Ice Bin | 130 lbs Capacity | NSF Certified Commercial Kitchen Equipment
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Product Description
Overview
The Krowne KRPT-1836 Royal Series Underbar Ice Bin and Cocktail Station is a critical piece of commercial kitchen equipment designed specifically for new restaurants and bar kitchens. Measuring 18" wide by 35" deep, this pass-thru station offers a 130-pound ice capacity with a 10" deep liner and a 1" drain, making it an ideal solution for quick and efficient cocktail preparation. Constructed entirely of stainless steel, it ensures durability, easy cleaning, and compliance with NSF certified foodservice standards.
Key Features
- Spacious 130 lbs Ice Capacity: Keeps your bar well-stocked and ready for high-volume service.
- Compact 18"W x 35"D Footprint: Fits efficiently underbar or in tight kitchen buildouts without sacrificing capacity.
- Pass-Thru Design: Enables smooth workflow between the bar and kitchen, speeding up drink service.
- Durable Stainless Steel Construction: Ensures long-lasting reliability and easy sanitation to meet health code requirements.
- 10" Deep Liner with 1" Drain: Facilitates easy ice handling and drainage, simplifying maintenance.
- Adjustable Stainless Steel Legs: Allow for stable placement on uneven floors and customized height.
- NSF Certified: Guarantees compliance with critical food safety standards for restaurant openings.
Built for Commercial Success
Restaurants rely on equipment that performs consistently under pressure. The Krowne KRPT-1836 is built to withstand daily heavy use, offering a robust stainless steel design that resists corrosion and wear. This means fewer repairs and replacements, giving you a strong return on investment. For your new restaurant, investing in NSF certified, commercial-grade equipment like this ice bin minimizes downtime and supports smooth operations from your kitchen buildout through the busiest service hours.
Specifications at a Glance
- Dimensions: 18" W x 35" D overall
- Ice Capacity: Approximately 130 lbs
- Bin Depth: 10"
- Drain Size: 1"
- Material: Stainless Steel construction and legs
- Legs: Adjustable with plastic bullet feet
- Certification: NSF Certified
Why Restaurant Owners Choose This
When launching your new restaurant, every minute counts. The Krowne KRPT-1836 streamlines your bar setup with a reliable, easy-to-clean ice bin that integrates seamlessly into your kitchen buildout. Its pass-thru design enhances workflow, helping your staff serve customers faster. Backed by Concept Services' expert sourcing, inspection, and professional installation, this NSF certified piece of restaurant equipment offers peace of mind and durability. It’s not just about opening day—it’s about having equipment that supports your success for years to come.
