Krowne KRPT-36RP-10 Underbar Ice Bin/Cocktail Station | NSF Certified | Fast Restaurant Opening
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Product Description
Overview
The Krowne KRPT-36RP-10 Underbar Ice Bin/Cocktail Station is an essential piece of commercial kitchen equipment for any new restaurant looking to streamline their bar operations and speed up their restaurant opening. This pass-thru combo unit combines an 18" wide ice bin with a 10-circuit cold plate on the right, and a double speedrail paired with dual dump sinks on the left, creating an efficient workspace that supports rapid service. Built with NSF certified stainless steel and designed for durability, this unit is perfect for your kitchen buildout and ongoing foodservice needs.
Key Features
- Pass-thru ice bin (18"W x 45"D x 45"H) with 10-circuit cold plate for optimal ice preservation and beverage cooling.
- 24"W double speedrail for convenient glass and bottle storage to speed up drink preparation.
- Two dump sinks on the left side with a deck mount Royal Series gooseneck faucet, low lead compliant for health code adherence.
- 10"W blender shelf with duplex outlet to power blenders and small appliances safely and efficiently.
- 18"D glass shelf featuring a perforated insert and drain to keep glassware dry and clean.
- 4" tubing chase with soda gun holder for organized syrup and soda lines, enhancing workflow.
- Stainless steel side panels and legs with grey plastic bullet feet for easy cleaning and maintenance.
- NSF certified for guaranteed compliance with health and sanitation standards.
Built for Commercial Success
This Krowne underbar station is crafted from heavy-duty stainless steel, providing a robust, rust-resistant, and easy-to-clean surface. Its design ensures years of reliable performance under the demands of a busy bar environment, making it a smart investment for your new restaurant. The 10-circuit cold plate is engineered to keep ice and beverages chilled longer, reducing waste and improving drink quality. With Concept Services managing inspection and installation, you gain a dependable setup that minimizes downtime and maximizes your ROI.
Specifications at a Glance
- Overall dimensions: 36"W x 45"D x 45"H
- Pass-thru ice bin width: 18" with 10-circuit cold plate
- Double speedrail width: 24"
- Two dump sinks with low lead compliant faucet
- Blender shelf width: 10" with duplex outlet
- Glass shelf depth: 18" with perforated insert and drain
- Stainless steel construction with grey plastic bullet feet
- NSF certified
Why Restaurant Owners Choose This
Restaurant owners launching new concepts trust the Krowne KRPT-36RP-10 because it combines functionality, durability, and compliance in one streamlined package. It accelerates your kitchen buildout by providing a ready-to-install station that meets NSF standards and supports efficient bar workflows. With Concept Services as your partner, you benefit from expert sourcing, quality inspections, professional installation, and ongoing support to ensure your restaurant opening is smooth and on schedule. This equipment helps reduce costly delays and lets you start generating revenue faster.
