Krowne KRPT-54ARP-10 Underbar Ice Bin/Cocktail Station | NSF Certified | Commercial Kitchen Equipment
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Product Description
Overview
The Krowne KRPT-54ARP-10 is an NSF certified, commercial-grade underbar ice bin and cocktail station designed specifically for new restaurants and bars looking to streamline their kitchen buildout and get operational fast. This pass-thru combo unit combines an efficient 24" wide ice bin with a 10-circuit cold plate on the right, a double speedrail center section, and dual dump sinks on the left, making it the perfect all-in-one solution for cocktail preparation and bar service. With durable stainless steel construction and a compact footprint of 54"W x 45"D x 45"H, this unit maximizes space while meeting health code requirements.
Key Features
- 10-circuit cold plate: Keeps ice and beverages cold longer, improving drink quality and reducing waste.
- Pass-thru design: Allows efficient workflow behind the bar with easy access from both sides.
- Dual dump sinks with faucet: Convenient for quick rinse and cleanup, featuring a low lead compliant gooseneck faucet.
- 36" double speedrail: Provides ample space to organize bottles and tools within arm’s reach for faster service.
- Integrated blender shelf with duplex outlet: Ready for electric blenders and other appliances, streamlining cocktail prep.
- 18" depth glass shelf with perforated insert and drain: Ideal for glass storage and drip management, keeping your bar tidy.
- 4" tubing chase with soda gun holder: Organizes soda lines efficiently, reducing clutter and improving safety.
- Stainless steel side panels and legs: Durable and easy to clean, built to withstand the rigors of commercial kitchen environments.
Built for Commercial Success
This Krowne underbar station is crafted for long-term reliability in busy restaurant and bar environments. Its NSF certification ensures compliance with strict sanitation standards, while the heavy-duty stainless steel construction resists corrosion and wear. By investing in this proven piece of restaurant equipment, you safeguard your kitchen buildout investment and reduce downtime, helping your new restaurant maintain smooth operations and maximize revenue.
Specifications at a Glance
- Dimensions: 54" W x 45" D x 45" H
- Ice Bin Width: 24" with 10-circuit cold plate
- Speedrail: 36" double speedrail center section
- Sink: Dual dump sinks with deck mount low lead faucet
- Blender Shelf: 16" wide with duplex outlet
- Glass Shelf: 18" deep with perforated insert and drain
- Material: Stainless steel construction
- Certifications: NSF Certified
Why Restaurant Owners Choose This
For entrepreneurs launching new restaurants, the Krowne KRPT-54ARP-10 offers an unmatched combination of speed, efficiency, and reliability. Its integrated design reduces the need for multiple pieces of equipment, saving space and installation time. Concept Services supports you by sourcing this NSF certified unit, thoroughly inspecting it before delivery, and professionally installing it with proper utility connections. Our ongoing support ensures this critical bar station helps you open on schedule and operate confidently for years to come.
