Krowne KRS-24-10 Underbar Ice Bin with 10-Circuit Cold Plate | NSF Certified | Reliable Restaurant Equipment
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Product Description
Overview
The Krowne KRS-24-10 Stadium Series Underbar Ice Bin/Cocktail Unit is an essential piece of commercial kitchen equipment designed specifically for new restaurants and foodservice operations that demand speed, efficiency, and reliability. With its built-in 10-circuit cold plate and a robust 74-pound ice capacity, this NSF certified unit ensures your cocktail and beverage preparation areas stay chilled and operational during your restaurant opening and beyond. The compact 24" width and 19" depth make it perfect for tight kitchen buildouts where space is at a premium.
Key Features
- Built-in 10-circuit cold plate: Provides superior cooling performance for garnishes and cocktail ingredients, maintaining optimal temperatures for quality service.
- 74-pound ice capacity: Ample storage ensures continuous ice availability for busy service periods, reducing downtime and improving speed to open.
- 12" deep stainless steel bin liner: Durable and easy to clean, NSF certified for food safety compliance.
- Stainless steel top, front, and sides: Offers corrosion resistance and a professional look that withstands heavy use and frequent cleaning.
- Galvanized steel back and bottom: Provides strength and durability where it matters, ensuring longevity.
- Adjustable thermoplastic bullet feet on stainless steel legs: Allows for stable installation on uneven floors, important for a smooth kitchen buildout.
- 3/4" x 3-1/2" soda line cut out in backsplash: Facilitates easy installation of beverage lines, streamlining setup and compliance with health codes.
- 1/2" drain: Simplifies cleaning and maintenance, keeping your kitchen sanitary and operational.
Built for Commercial Success
Designed to withstand the demands of a busy foodservice environment, the Krowne KRS-24-10 offers commercial-grade construction with stainless steel and galvanized steel components that provide years of dependable use. Its NSF certification guarantees compliance with food safety regulations, giving you peace of mind during health inspections. Investing in this reliable restaurant equipment means you avoid costly downtime and equipment failure, helping you maintain smooth operations from your restaurant opening through years of service.
Specifications at a Glance
- Width: 24"
- Depth: 19"
- Ice Capacity: 74 lbs
- Bin Depth: 12"
- Cold Plate: 10-circuit built-in
- Construction: Stainless steel top, front & sides; galvanized steel back & bottom
- Drain Size: 1/2"
- Splash: 6"
- Soda Line Cutout: 3/4" x 3-1/2"
- Legs: Stainless steel with adjustable thermoplastic bullet feet
Why Restaurant Owners Choose This
Restaurant owners launching new concepts choose the Krowne KRS-24-10 because it combines efficiency, durability, and compliance in one compact unit. This commercial kitchen equipment helps you optimize your bar or beverage station layout, reducing labor and speeding up service during peak hours. Its NSF certification and robust construction mean your kitchen buildout meets health code requirements without compromise. With Concept Services handling sourcing, inspection, installation, and ongoing support, you get a reliable partner dedicated to your restaurant's success and fast path to opening day.
