Krowne KRS-30DP-10 Underbar Ice Bin with 10-Circuit Cold Plate | Durable Stainless Steel | Perfect for New Restaurant Openings

Overview

The Krowne KRS-30DP-10 Stadium Series Underbar Ice Bin/Cocktail Unit is an essential piece of commercial kitchen equipment designed specifically for new restaurants needing fast, reliable bar solutions. Combining a spacious 122-lb stainless steel ice bin with a built-in 10-circuit cold plate, this unit ensures your cocktail service is efficient and professional. Its stainless steel construction, adjustable legs, and thoughtful design features make it ideal for streamlined kitchen buildouts and restaurant openings where speed and reliability are paramount.

Key Features

• Generous Ice Capacity: Holds up to 122 lbs of ice in a 15" deep bin, providing ample supply for high-volume service.
• Built-In 10-Circuit Cold Plate: Keeps bottles chilled and ready, reducing wait times and improving drink quality.
• Stainless Steel Construction: Durable and easy to clean, ensuring compliance with health and NSF standards.
• Space-Saving Dimensions: Measures 30" wide x 19" deep with a 5" backsplash return, perfect for tight underbar spaces and easy utility access.
• Utility-Friendly Design: Includes a 3/4" x 3-1/2" soda line cut-out and 1/2" drain for seamless installation and sanitation.
• Adjustable Stainless Steel Legs: Bullet feet allow leveling on uneven floors, stabilizing your setup.
• Professional Installation Ready: Designed to integrate smoothly with your bar setup and utility connections.

Built for Commercial Success

Constructed from heavy-duty stainless steel and galvanized materials, the Krowne KRS-30DP-10 is built to withstand the demands of a busy commercial kitchen and bar. Its NSF-compliant design ensures you meet health codes without compromise. Investing in this reliable underbar ice bin reduces maintenance issues and downtime, giving you a return on investment through consistent performance and longevity.

Specifications at a Glance

• Width (side to side): 30"
• Depth (front to back): 19" plus 5" backsplash return (total 24")
• Ice Capacity: 122 lbs
• Bin Depth: 15"
• Cold Plate: 10-circuit built-in
• Construction: Stainless steel & galvanized
• Splash Height: 6"
• Drain Size: 1/2"
• Soda Line Cut-Out: 3/4" x 3-1/2" in backsplash

Why Restaurant Owners Choose This

New restaurant owners choose the Krowne KRS-30DP-10 because it simplifies bar service setup, accelerates kitchen buildouts, and delivers reliable performance from opening day onward. With Concept Services handling sourcing, inspection, professional installation, and ongoing support, you can be confident this restaurant equipment will help you open quickly, meet NSF certification requirements, and serve quality beverages efficiently.