Krowne KRS-48 Stadium Series Underbar Ice Bin | 147 lbs Capacity | Durable Stainless Steel
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Product Description
Overview
The Krowne KRS-48 Stadium Series Underbar Ice Bin is an essential piece of restaurant equipment designed specifically for new restaurants and busy bar environments. With a generous 147-pound ice capacity and a deep 12" stainless steel bin liner, this unit ensures you have ample ice storage to keep cocktails and beverages perfectly chilled. Crafted from durable stainless steel with galvanized components and adjustable bullet feet, it's built to withstand the demands of commercial kitchen use.
In your kitchen buildout, choosing reliable and efficient foodservice equipment like the Krowne KRS-48 means you can open your doors faster and maintain smooth operations without frequent equipment issues. Its 48" width and 19" depth make it a compact yet spacious solution that fits seamlessly underbars, while the 5" deep backsplash return allows for easy utility routing behind the unit.
Key Features
- 147 lbs Ice Capacity: Large enough to meet high-volume beverage service demands without constant refilling.
- 12" Deep Stainless Steel Bin: Durable and corrosion-resistant for hygienic ice storage and easy cleaning.
- Stainless Steel & Galvanized Construction: Ensures long-lasting durability even in the busiest commercial kitchens.
- Adjustable Bullet Feet: Allows for stable placement on uneven floors, enhancing safety and usability.
- 5" Deep Backsplash Return: Provides space to run utilities directly behind the unit, simplifying installation during your kitchen buildout.
- 1" Drain: Efficient drainage to maintain sanitary conditions and ease of maintenance.
- Compact Dimensions: 48" width x 19" depth, ideal for underbar installation without sacrificing capacity.
- Easy Integration: Designed to fit seamlessly in commercial kitchen layouts, complementing other restaurant equipment.
Built for Commercial Success
The Krowne KRS-48 is engineered for the rigors of commercial foodservice environments, making it a reliable investment for your new restaurant. Its rugged stainless steel construction resists wear, corrosion, and daily abuse, ensuring your ice bin maintains performance and appearance for years. By choosing equipment that meets NSF standards and complies with health and safety codes, you protect your business from costly compliance issues and downtime.
This ice bin maximizes your operational efficiency, reducing labor and downtime associated with ice handling. Its design supports fast-paced service environments, helping you deliver excellent customer experiences from day one, which is critical during your restaurant opening.
Specifications at a Glance
- Manufacturer: Krowne
- Model: KRS-48
- Category: Underbar Ice Bin/Cocktail Unit
- Dimensions: 48" W x 19" D (plus 5" backsplash return)
- Ice Capacity: 147 lbs
- Bin Depth: 12" stainless steel liner
- Construction: Stainless steel & galvanized
- Drain Size: 1"
- Adjustable Legs: Stainless steel bullet feet
Why Restaurant Owners Choose This
Restaurant entrepreneurs trust the Krowne KRS-48 because it delivers dependable ice storage essential for cocktail and beverage service, especially during a busy restaurant opening. It supports fast service speeds, reduces equipment failures, and integrates easily with other commercial kitchen equipment. With Concept Services managing sourcing, inspection, and installation, you get a seamless experience that saves you time and stress during your kitchen buildout.
Choose the Krowne KRS-48 Underbar Ice Bin for a smart, reliable, and efficient solution that supports your restaurant’s success from launch and beyond.
