Krowne KRS-48DP-10 Stadium Series Underbar Ice Bin | 194-lb Capacity | Durable Stainless Steel
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Product Description
Overview
The Krowne KRS-48DP-10 Stadium Series Underbar Ice Bin/Cocktail Unit is an essential piece of restaurant equipment for any new restaurant or bar looking to optimize their kitchen buildout. This commercial-grade unit features a 194-pound ice capacity with a deep 15" stainless steel bin liner, providing ample space for ice storage directly at your beverage station. Its built-in 10-circuit cold plate ensures your cocktail ingredients stay chilled, facilitating fast and efficient drink preparation during your restaurant opening and beyond.
Key Features
- Spacious Ice Bin: 15" deep stainless steel liner holds up to 194 lbs of ice, ideal for high-volume beverage service.
- 10-Circuit Cold Plate: Built-in cold plate keeps bottles chilled and ready, enhancing service speed and quality.
- Robust Construction: Crafted from stainless steel and galvanized materials for long-lasting durability in demanding commercial environments.
- Utility-Friendly Design: 5" deep backsplash return allows utilities to be easily run behind the unit without compromising space.
- Adjustable Legs: Stainless steel legs with bullet feet ensure stable installation on uneven floors.
- Drain & Soda Line Cutout: 1/2" drain and 3/4" x 3-1/2" soda line cutout in backsplash support efficient plumbing and utility connections.
- Optimized Dimensions: At 48" wide by 19" deep (plus backsplash return), it fits seamlessly underbar spaces for efficient workflow.
Built for Commercial Success
This Krowne ice bin is built tough with commercial kitchen environments in mind, ensuring it withstands the daily rigors of a busy bar or restaurant kitchen. Its stainless steel construction resists corrosion and wear, making it a reliable investment that will serve your foodservice operation for years. The integrated cold plate system not only boosts operational efficiency but also contributes to maintaining health code compliance by keeping beverages at safe temperatures.
Specifications at a Glance
- Width: 48" (side to side)
- Depth: 19" (front to back) + 5" backsplash return
- Ice Capacity: 194 lbs
- Bin Depth: 15" stainless steel liner
- Cold Plate: 10 circuits built-in
- Drain Size: 1/2"
- Construction: Stainless steel and galvanized materials
- Legs: Stainless steel with adjustable bullet feet
Why Restaurant Owners Choose This
Restaurant owners launching new concepts choose the Krowne KRS-48DP-10 because it combines smart design with reliable performance. Its large ice capacity and cold plate feature streamline bar operations, accelerating your restaurant opening timeline. Concept Services ensures this commercial kitchen equipment is properly sourced, inspected, and professionally installed so you avoid delays and costly mistakes. You get a turnkey solution that helps you open faster and operate confidently.
