Southbend KSLG-80 80-Gallon Gas Stationary Kettle | 150,000 BTU | NSF Certified Commercial Grade
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Product Description
Overview
The Southbend KSLG-80 80-gallon stationary gas kettle is a commercial-grade workhorse designed for high-volume kitchens and new restaurant buildouts. Ideal for stocks, soups, sauces, braises, and large-batch cooking, this kettle pairs high-capacity performance with built-in safety and foodservice-ready construction. If you’re opening a new restaurant and need reliable, NSF certified equipment that shortens lead times and simplifies your kitchen layout, the KSLG-80 gives you the capacity and control to hit opening day with confidence. Concept Services sources and inspects each unit, coordinates installation, and ensures the kettle complies with local health and fire codes so your team can begin producing revenue faster.
Key Features
- 80 gallon capacity — large-volume production reduces batch counts and labor during peak service.
- 2/3 jacket with 150,000 BTU — rapid, even heating for faster cook times and consistent results.
- 316 stainless steel interior liner — corrosion-resistant, food-safe surface for longevity and easy cleaning.
- 304 stainless steel exterior — durable and professional appearance that withstands the rigors of a commercial kitchen.
- Thermostatic control & direct immersion thermostat — precise temperature regulation for repeatable recipes.
- Electronic ignition & 100% safety gas shutoff valve — reliable start-up and industry-standard gas safety.
- Safety features: low water cut-off, low water indicator light, pressure relief valve, pressure switch — protects equipment and staff during continuous production.
- 2" draw-off, perforated strainer, spring-assisted hinged cover — fast, controlled product transfer and easy maintenance during service.
Built for Commercial Success
The KSLG-80 is engineered for the demands of foodservice operation. With CSA-Star and CSA-Flame certifications plus NSF listing, it meets safety and sanitation expectations so your kitchen passes inspections without surprises. The heavy-duty construction—316 liner and robust controls—means reduced downtime and lower lifecycle costs. When Concept Services supplies this kettle, you get our inspection and quality-assurance process to confirm performance before it leaves the warehouse, and professional installation to ensure correct utility connections and code compliance. That combination translates into a faster path to revenue and a higher return on your equipment investment.
Specifications at a Glance
Capacity: 80 gallons
Input: 150,000 BTU
Jacket: 2/3 jacket (partial jacket)
Interior: 316 stainless steel liner
Exterior: 304 stainless steel
Base: tri-leg
Controls: thermostatic control, direct immersion thermostat, electronic ignition
Safety: low water cut-off, low water indicator light, pressure relief valve, pressure switch, 100% safety gas shutoff valve
Outlet: 2" draw-off
Accessories included: perforated strainer, spring-assisted hinged cover, faucet bracket
Certifications: NSF, CSA-Star, CSA-Flame
Why Restaurant Owners Choose This
For entrepreneurs opening a new restaurant, the KSLG-80 is a practical investment: it reduces labor and simplifies production with large-batch capability, offers industry-standard safety and sanitation certifications, and delivers reliable performance for years. Concept Services amplifies those benefits by handling sourcing, inspection, installation, and post-installation support so you can focus on menu development and service. The result is a kitchen that’s operational faster, safer, and built to sustain daily service—exactly what you need for a successful restaurant opening.
