Southbend KT-64 64" Kettle Stand | Stainless Steel Top & Drain Trough | NSF Certified
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Product Description
Overview
The Southbend KT-64 kettle stand is a purpose-built foundation for direct steam kettles in commercial kitchens. Measuring approximately 64 inches wide (fits 61"–66" side-to-side), the stand features a stainless steel top, tubular legs, an open base for service access, a built-in drain trough, and a sliding splash guard. Designed for foodservice environments, the KT-64 is NSF certified and CSA compliant, making it an ideal choice for new restaurant owners who need reliable, code-ready equipment during a fast kitchen buildout and restaurant opening.
Key Features
- 64" stainless steel top — Durable, sanitary surface engineered for heavy daily use and easy sanitization during busy service.
- Drain trough — Integrated drain management reduces spills and speeds cleanup, improving back-of-house efficiency.
- Sliding splash guard — Adjustable protection against splatter keeps adjacent surfaces cleaner and simplifies compliance with health inspections.
- Open base with tubular legs — Provides unobstructed access to valves, plumbing and service points for faster installation and maintenance.
- Commercial-grade construction — Stainless steel top and base construction withstands heavy pots, pans and operational wear common in restaurant kitchens.
- NSF and CSA certifications — Built to meet food safety and electrical/mechanical standards required for most health and permitting authorities.
- Optimized for quick installation — Pre-configured features reduce onsite modification time so your kitchen is operational sooner.
- Compatible with direct steam kettles — Specifically sized and reinforced to support kettles in the 61"–66" width range.
Built for Commercial Success
The KT-64 isn’t a temporary solution — it’s an investment in long-term reliability. With robust stainless steel top and base construction, this stand resists corrosion and the rigors of high-volume service so it keeps performing year after year. For new restaurant owners, that durability translates into fewer repairs, predictable maintenance costs, and a better return on your equipment investment. Concept Services inspects every unit before delivery and coordinates professional installation to ensure the stand is integrated correctly with your kettle, plumbing, and floor drains — helping you avoid delays that push back your opening day.
Specifications at a Glance
Model: Southbend KT-64
Width (side-to-side): 61" - 66" (nominal 64")
Top Construction: Stainless steel top with drain trough
Base Construction: Stainless steel base, tubular legs, open base
Accessories: Sliding splash guard, drain trough
Certifications: NSF, CSA
Intended Use: Support for direct steam kettles in commercial kitchens
Why Restaurant Owners Choose This
When you’re opening a new restaurant, every day counts. The KT-64’s ready-to-install design reduces onsite fabrication and simplifies plumbing connections so you get to service faster. Its NSF certification and CSA compliance make permitting and health inspections smoother, and its heavy-duty stainless construction stands up to commercial workloads so your kitchen stays reliable through busy shifts. Backed by Concept Services’ full-service approach — we source the right model, inspect and quality-check it, install with certified technicians, and provide post-sale support — the KT-64 helps ensure your kitchen buildout stays on schedule and within spec.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
