Bakers Pride L-24RS-R 24" Radiant Gas Countertop Charbroiler | Commercial Grade | NSF Certified

Overview

The Bakers Pride L-24RS-R radiant gas countertop charbroiler is engineered for restaurants that need dependable, high-quality grilling without the footprint of a full-size floor unit. At 24" wide and 21.5" high with stainless steel construction on all sides, this compact unit brings professional sear marks and char flavor to busy kitchens and limited spaces. Ideal for new restaurant launches and kitchen buildouts, the L-24RS-R is NSF certified and certified by CSA for Flame and Star ratings, ensuring compliance with health and safety standards as you prepare for your restaurant opening.

Key Features

• 24" radi ant countertop design — fits small prep lines and island stations to speed installation during a kitchen buildout.
• Free-floating round rod top grate — promotes even contact and authentic char marks for steaks, burgers, and vegetables.
• Cast iron radiants — retain and distribute heat consistently for repeatable cooking results across service periods.
• EZ tilt-to-front grease trough — simplifies cleaning and reduces downtime during inspections and health code checks.
• 6" service shelf — keeps tools and pans within reach to streamline service during busy shifts.
• Manual controls — reliable, easy-to-train operation that minimizes maintenance complexity in a new kitchen.
• Stainless steel on all sides — durable, food-safe surfaces that stand up to heavy use and simplify sanitation.
• Includes top grid scraper — built-in tool to keep grates clean and maintain consistent cooking performance.

Built for Commercial Success

This charbroiler is built to handle the rigors of a busy foodservice environment. With commercial-grade components like cast iron radiants and stainless-steel construction, the L-24RS-R delivers reliable performance shift after shift. For entrepreneurs opening a new restaurant, that reliability translates directly to lower downtime, fewer emergency repairs, and a better return on investment. When combined with Concept Services’ inspection and preventative checks prior to delivery, you get equipment that arrives ready for production and keeps producing.

Specifications at a Glance

Model: Bakers Pride L-24RS-R (Radiant Charbroiler, Countertop)
Width: 24" (overall fits 19–24" OA category)
Height: 21.5" (unit height)
Top Grate: Free-floating round rod
Radiants: Cast iron
Controls: Manual
Grease System: EZ tilt-to-front grease trough
Accessories: Top grid scraper, 6" service shelf
Construction: Stainless steel on all sides
Certifications: NSF certified, CSA Star, CSA Flame

Why Restaurant Owners Choose This

You choose the L-24RS-R because it balances speed, simplicity, and commercial performance. For new restaurant owners, that means faster commissioning: the countertop footprint eases site layout challenges, manual controls reduce training time, and the EZ-clean features streamline inspections for health departments. Concept Services sources and inspects every unit, coordinates professional installation including gas hookup and ventilation planning, and supports you after opening so you can focus on the menu and customers instead of equipment headaches.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.