Bakers Pride L-60RS 60" Radiant Gas Charbroiler | Commercial Grade Stainless | Fast, Reliable Grilling

Overview

The Bakers Pride L-60RS 60" Radiant Gas Charbroiler is a commercial-grade solution built for restaurants that need dependable, high-performance grilling as soon as doors open. As part of a streamlined kitchen buildout, this countertop charbroiler provides even radiant heat across a full 60" cooking surface, producing the sear, char, and flavor guests expect. It’s NSF certified, features stainless steel radiants and construction on all sides, and includes thoughtful service features like an EZ tilt-to-front grease trough and a 6" service shelf—designed to reduce downtime and simplify daily operations. When Concept Services sources and installs your L-60RS, you get inspected, code-compliant equipment ready for immediate use.

Key Features

• 60" countertop radiant design — wide cooking surface to handle high-volume orders and multiple menu items at once for faster ticket times.
• Stainless steel radiants and all-side stainless exterior — resists corrosion, simplifies cleaning, and stands up to heavy use in a commercial kitchen.
• Free-floating round rod top grate — delivers authentic char marks and allows for even heat transfer, improving food quality and consistency.
• EZ tilt-to-front grease trough — quick and safe grease management for faster end-of-shift clean-up and reduced fire risk.
• 6" service shelf — adds convenience for staging pans or tools within arm’s reach to speed service during busy periods.
• Includes top grid scraper — onsite cleanability tool that keeps your grate performing at peak between services.
• Manual controls — simple, reliable operation your staff can learn quickly; minimizes training time during your restaurant opening.
• Certifications — NSF, CSA Star, and CSA Flame ensure compliance with foodservice safety and flame performance standards.

Built for Commercial Success

The L-60RS is engineered for the rigors of daily foodservice. With heavy-duty components and proven radiant heating, it maintains consistent temperatures across the cook line, reducing rework and waste. For entrepreneurs, that means fewer equipment failures, lower maintenance costs, and predictable performance—critical when you're depending on every service to build reputation and revenue. Concept Services inspects every unit before delivery and coordinates professional installation to ensure your charbroiler meets health and fire code requirements, giving you confidence from the first shift onward.

Specifications at a Glance

Model: Bakers Pride L-60RS (Middleby) | Type: Radiant Charbroiler, Countertop, Gas
Dimensions (OA): 60" W x 21.5" H | Heating Source: Radiant Gas | Controls: Manual
Features: Free floating round rod top grate, EZ tilt-to-front grease trough, stainless steel radiants, 6" service shelf, top grid scraper included
Certifications: NSF, CSA Star, CSA Flame

Why Restaurant Owners Choose This

As a new restaurant owner, you need equipment that reduces risk and speeds your route to revenue. The Bakers Pride L-60RS offers fast, consistent results and a rugged build that stands up to high volumes. Combined with Concept Services’ full-service approach—expert sourcing, pre-delivery inspection, certified installation, and ongoing support—you’ll avoid common pitfalls that delay openings. This charbroiler is an investment in consistent product quality and dependable throughput, helping you deliver the guest experience you promised on opening night and for years to come.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.