Blodgett MARK V-200 ADDL Electric Convection Oven | 5-Pan Capacity | NSF Certified & ENERGY STAR
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Product Description
Overview
The Blodgett MARK V-200 ADDL is an electric, single-deck convection oven designed for bakery depth applications, making it an ideal choice for new restaurants aiming for fast, reliable kitchen buildouts. With a capacity to hold five 18" x 26" pans per compartment and advanced Artisan touchscreen controls with a meat probe, this oven ensures precision and efficiency for diverse cooking needs. Its ENERGY STAR® certification and NSF compliance make it a top-tier choice for commercial kitchen equipment that meets strict health and safety standards.
Key Features
- 5-Pan Capacity Per Compartment: Bake large batches efficiently, ideal for high-volume kitchens.
- Artisan Touchscreen Controls: User-friendly interface with precise temperature settings and meat probe for perfect cooking results.
- 2-Speed Fan: Enhances heat circulation for consistent, even baking every time.
- Olephobic Baking Compartment Liner: Easy to clean and resistant to oils, reducing maintenance time.
- Dual Pane Thermal Glass Doors: Simultaneously operated doors with sealed stainless steel frames and ergonomic handles for safety and convenience.
- Stainless Steel Construction: Durable front, sides, and top with 6" stainless steel legs and stacking kit for flexible kitchen layouts.
- Energy Efficient: 11.0 kW power with ENERGY STAR® certification helps reduce utility costs.
- Certified Quality: NSF, cETL, and CE certifications ensure compliance with health codes and safety standards.
Built for Commercial Success
Designed for the rigors of a busy commercial kitchen, the Blodgett MARK V-200 ADDL offers longevity and dependable performance. Its robust stainless steel construction and advanced control features ensure you get consistent results day after day, maximizing your return on investment. This oven supports your restaurant's growth by handling high volumes without compromising quality or speed.
Specifications at a Glance
- Type: Electric Convection Oven, Single-Deck, Bakery Depth
- Capacity: 5 pans (18" x 26") per compartment
- Control Type: Artisan Touchscreen with Meat Probe
- Fan Speed: 2-Speed
- Interior Finish: Olephobic Liner
- Doors: Dual Pane Thermal Glass, Stainless Steel Frames
- Exterior Finish: Stainless Steel Front, Sides & Top
- Power: 11.0 kW, 1/3 hp motor
- Certifications: NSF, cETL, CE, ENERGY STAR®
- Base: 6" Stainless Steel Legs & Stacking Kit
Why Restaurant Owners Choose This
The Blodgett MARK V-200 ADDL convection oven is trusted by restaurant owners launching new concepts because it combines speed-to-open advantages with unmatched reliability. Its pre-certified NSF status and ENERGY STAR® rating streamline your kitchen buildout and compliance process. The oven's intuitive controls and robust construction mean less downtime and more consistent food quality, essential for establishing your brand reputation. Partnering with Concept Services ensures professional sourcing, inspection, installation, and ongoing support, so you can focus on what matters—serving great food and growing your business.
