Blodgett MARK V-200 BASE Electric Convection Oven | 5-Pan Capacity | NSF Certified
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Product Description
Overview
The Blodgett MARK V-200 BASE electric convection oven is a premium choice for restaurateurs launching new concepts who need reliable, NSF certified commercial kitchen equipment. Designed with a bakery depth and a 5-pan capacity per compartment, this single-deck oven is perfect for handling diverse menu items with consistent results. Its ENERGY STAR® certification ensures energy efficiency, helping you reduce operating costs as you open your new restaurant faster and smarter.
Key Features
- 5 pan capacity per compartment: Accommodate (5) 18" x 26" pans, ideal for bakery and full-service kitchens.
- Artisan touchscreen controls with meat probe: Precise temperature management for consistent cooking quality.
- 2-speed fan: Optimizes air circulation for even baking and roasting.
- Olephobic baking compartment liner: Easy to clean and maintain a hygienic cooking environment.
- Simultaneous operated doors with dual pane thermal glass: Stainless steel frames and ergonomic aluminum handles improve user experience and energy retention.
- Stainless steel front, sides & top: Durable construction for heavy-duty commercial use and a professional kitchen appearance.
- 11.0 kW power: Efficient electric heating to meet kitchen demands.
- NSF, cETL, CE, ENERGY STAR® certified: Compliance with health, safety, and energy standards.
Built for Commercial Success
With robust stainless steel construction and advanced digital controls, the MARK V-200 BASE is built to withstand the rigorous demands of a busy foodservice environment. Its reliable performance means less downtime and maintenance, providing a strong return on investment for your kitchen buildout. This oven is a dependable workhorse that helps you maintain quality and speed during your restaurant opening and beyond.
Specifications at a Glance
- Type: Electric Convection Oven (base oven only)
- Deck Quantity: 1
- Capacity per Compartment: 5 pans (18" x 26")
- Size: Bakery depth
- Control Type: Artisan touchscreen with meat probe
- Power Requirements: 11.0 kW, 1/3 hp motor
- Exterior Finish: Stainless steel front, sides & top
- Interior Finish: Porcelain
- Certifications: NSF, cETL, CE, ENERGY STAR®
- Doors: Simultaneous operated, dual pane thermal glass, stainless steel frames
- Base: Legs not included
Why Restaurant Owners Choose This
Restaurant owners rely on the Blodgett MARK V-200 BASE because it delivers consistent cooking results with advanced controls in a robust, NSF certified design. This oven supports the fast pace of restaurant openings by minimizing setup complexity and ensuring compliance with health and safety codes. When you choose this oven through Concept Services, you benefit from expert sourcing, inspection, professional installation, and ongoing support—helping you open on time and operate with confidence.
