Blodgett MARK V-200 DBL Electric Double-Deck Convection Oven | Quick Ship | NSF Certified & Energy Star
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Product Description
Overview
The Blodgett MARK V-200 DBL is an electric double-deck convection oven engineered for new restaurants and commercial kitchens that demand speed, efficiency, and reliability. Its bakery depth design accommodates large pans, making it ideal for high-volume baking and cooking in your kitchen buildout. This oven is NSF certified and ENERGY STAR® rated, ensuring compliance with health codes and energy efficiency standards, helping you open your restaurant faster and smarter.
Key Features
- Double-Deck Capacity: Each compartment holds five 18" x 26" pans, allowing simultaneous baking in large batches to meet high demand.
- Electric Convection Cooking: Provides even heat distribution with a 2-speed fan, ensuring consistent, professional results every time.
- Artisan Touchscreen Controls: Intuitive digital interface with a meat probe for precise temperature monitoring and control.
- Olephobic Baking Compartment Liner: Easy-to-clean interior that resists grease and stains, reducing maintenance time during busy service.
- Durable Construction: Stainless steel front, sides, and top with dual pane thermal glass windows and ergonomic handles for long-lasting use and safety.
- Energy Efficient: ENERGY STAR® certified with 11.0 kW power per deck, balancing high performance with lower operating costs.
- Interior Lighting: Bright interior lights for easy monitoring of cooking progress without opening the doors.
- Compact Footprint: Stacked design with 6" legs fits efficiently in bakery-depth kitchen spaces.
Built for Commercial Success
Designed for the rigorous demands of a commercial kitchen, the MARK V-200 DBL convection oven offers exceptional durability and reliability. Its robust stainless steel construction and advanced features reduce downtime and maintenance, providing a strong return on investment. As a key piece of your restaurant equipment, it supports your kitchen’s productivity and helps you serve customers quickly and consistently, ensuring your new restaurant thrives from day one.
Specifications at a Glance
- Model: MARK V-200 DBL
- Type: Electric Double-Deck Convection Oven
- Capacity: 5 pans per compartment (18" x 26")
- Power: 11.0 kW per deck
- Fan: 2-speed convection fan
- Controls: Artisan touchscreen with meat probe
- Exterior: Stainless steel front, sides & top
- Interior: Olephobic baking liner, porcelain finish
- Doors: Dual pane thermal glass with stainless steel frames
- Legs: 6" stainless steel
- Certifications: NSF, cETL, CE, ENERGY STAR®
Why Restaurant Owners Choose This
When opening a new restaurant, speed and reliability are paramount. The MARK V-200 DBL convection oven delivers both, with quick shipping and easy installation through Concept Services. It's NSF certified for health code compliance and designed to handle the volume and variety of a busy kitchen. You can trust this oven to produce consistent, high-quality results, supporting your kitchen buildout and helping you start generating revenue faster.
