
Scotsman MC0530SAX-32 Prodigy ELITE® Cube Ice Maker | 476 lb/24hr Capacity | NSF Certified
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Product Description
Overview
The Scotsman MC0530SAX-32 Prodigy ELITE® ice maker is a top-tier choice for new restaurant owners looking to equip their commercial kitchen with reliable, NSF certified restaurant equipment. Designed to produce up to 476 pounds of half-size cube ice per 24 hours, this air-cooled, self-contained cube-style ice maker ensures your kitchen buildout is outfitted with efficient and dependable ice production. Whether you are opening a bustling bar, cafe, or full-service restaurant, this machine supports your fast-paced service needs with consistent ice quality and capacity.
Key Features
- High Production Capacity: Produces up to 476 lb of half dice cubes per day, certified at 370 lb under AHRI standards, perfect for high-volume demand.
- NSF Certified & cETLus Listed: Meets strict health and safety codes for commercial kitchen equipment, ensuring compliance and peace of mind.
- Bluetooth Connectivity & ICELINQ® App: Monitor machine status, receive alerts, and manage maintenance remotely for streamlined operations.
- Preservation Mode & AutoAlert™ Lights: Extends ice freshness and provides clear visual indicators when the bin is full or maintenance is needed.
- WaterSense Adjustable Purge Control: Optimizes water usage, making it an environmentally responsible and cost-saving choice.
- One-Touch Cleaning & Harvest Assist: Simplifies maintenance with easy cleaning cycles and efficient ice harvesting to reduce downtime.
- Front-Facing Removable Air Filter: Enables quick access for cleaning and prolongs machine life by maintaining optimal airflow.
- Durable Stainless Steel Finish with AgION™ Protection: Resists corrosion and inhibits microbial growth, enhancing sanitation in your busy kitchen.
Built for Commercial Success
The Scotsman MC0530SAX-32 is engineered and assembled in the USA using environmentally friendly R290 refrigerant, providing not only robust performance but also energy efficiency. Its commercial-grade construction ensures years of dependable service, reducing costly downtime and equipment replacement. This ice maker is an investment that supports your restaurant’s growth by reliably meeting peak demand and maintaining consistent ice quality essential for foodservice operations.
Specifications at a Glance
- Ice Type: Half-size / half dice cubes
- Production Capacity: Up to 476 lb/24 hours (370 lb AHRI certified)
- Condenser Type: Air-cooled, self-contained
- Dimensions: 30 - 39" width
- Power: 208-230v/60/1-ph
- Certifications: NSF, cETLus, AHRI
- Finish: Stainless steel with AgION™ antimicrobial protection
Why Restaurant Owners Choose This
For entrepreneurs opening a new restaurant, the Scotsman MC0530SAX-32 delivers peace of mind through its integration of cutting-edge technology and proven reliability. Its Bluetooth connectivity and mobile app support proactive maintenance, reducing unexpected downtimes. The unit’s NSF certification and compliance with health codes simplify inspections and approvals during your kitchen buildout. Combined with Concept Services’ full-service approach—sourcing, inspecting, installing, and supporting—you get a seamless path to your restaurant opening with trusted commercial kitchen equipment designed to perform.





