Scotsman MC1848MA-32 Prodigy ELITE® Ice Maker | 1909 lb/24 hr Capacity | NSF Certified Commercial Kitchen Equipment
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Product Description
Overview
The Scotsman MC1848MA-32 Prodigy ELITE® ice maker is engineered to meet the rigorous demands of a new restaurant’s commercial kitchen. Offering up to 1909 pounds of medium cube ice per 24 hours, this air-cooled, self-contained unit delivers reliable, NSF certified ice production to keep your kitchen and bar running smoothly. Its compact width of 40 to 49 inches fits seamlessly into your kitchen buildout, while the stainless steel finish ensures durability and easy cleaning.
Key Features
- High Production Capacity: Produces up to 1909 lb of medium cube ice daily, supporting high-volume restaurant needs and minimizing downtime.
- NSF Certified: Meets strict health and safety standards essential for restaurant equipment compliance during your restaurant opening.
- Bluetooth® Connectivity & ICELINQ® Mobile App: Monitor and control your ice maker remotely for proactive maintenance and operational efficiency.
- AutoAlert™ Indicator Lights: Provides clear, immediate status updates to keep your kitchen staff informed and reduce service interruptions.
- WaterSense Adjustable Purge Control: Enhances water efficiency, lowering operating costs and supporting sustainable kitchen practices.
- One-Touch Cleaning & Harvest Assist: Simplifies maintenance, saving valuable time during busy service periods.
- AgION™ Antimicrobial Protection: Helps maintain hygienic ice quality by reducing microbial growth on key surfaces.
- Stainless Steel Construction: Offers lasting durability and an attractive finish that withstands the rigors of commercial kitchen environments.
Built for Commercial Success
Designed and assembled in the USA, the Scotsman MC1848MA-32 is built to last through the toughest commercial kitchen conditions. Its reliable refrigeration system (208-230v/60/1-ph) and air-cooled condenser ensure efficient operation. As NSF certified and cULus listed, it meets essential safety and sanitation requirements, protecting your investment and helping your new restaurant pass inspections with ease. This ice maker is a long-term asset that supports your restaurant’s success by delivering consistent ice quality and dependable performance day after day.
Specifications at a Glance
- Production Capacity: Up to 1909 lb (863-908 kg) per 24 hours
- Ice Type: Medium cube style (full size/dice cubes)
- Dimensions: 40 - 49" wide
- Condenser Type: Air-cooled, self-contained refrigeration
- Power Requirements: 208-230v/60/1-ph, 23.3 amps
- Certifications: NSF, cULus, AHRI
- Finish: Stainless steel with AgION™ antimicrobial protection
Why Restaurant Owners Choose This
You need restaurant equipment that delivers from day one—and the Scotsman MC1848MA-32 ice maker does just that. It supports fast restaurant openings by reducing wait times for ice production and maintenance. Its advanced features like Bluetooth connectivity and AutoAlert™ indicators keep you in control and help prevent costly downtime. With Concept Services’ full-service approach—sourcing, inspection, professional installation, and ongoing support—you gain peace of mind knowing your ice maker is optimized for your commercial kitchen environment and compliant with all health codes. This reliable, NSF certified equipment is a smart investment that helps your new restaurant thrive.
