Scotsman MC2148MR-3 Prodigy ELITE® Ice Maker | 1965 lb/24 hr Capacity | NSF Certified
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Product Description
Overview
The Scotsman MC2148MR-3 Prodigy ELITE® Ice Maker is an essential piece of commercial kitchen equipment designed to meet the rigorous demands of new restaurants and foodservice operations. With a production capacity of up to 1965 pounds of medium cube ice per 24 hours, this air-cooled, remote refrigeration unit ensures your kitchen stays well-stocked for peak service times. Its NSF certified design and stainless steel finish combine hygiene, durability, and reliability, making it an ideal choice to accelerate your restaurant opening and sustain ongoing success.
Key Features
- High Production Capacity: Produces up to 1965 lbs of medium-sized, full-size cube ice daily, meeting high-volume demands efficiently.
- Remote Refrigeration: Air-cooled with no condenser included, allowing flexible placement and quieter kitchen environment.
- ICELINQ® Mobile App & Bluetooth® Connectivity: Monitor performance and receive alerts remotely for proactive maintenance.
- Preservation Mode & AutoAlert™ Lights: Helps maintain ice quality and signals when the bin is full or cleaning is required.
- One-Touch Cleaning & Harvest Assist: Simplifies maintenance, reducing downtime and labor costs.
- WaterSense Adjustable Purge Control: Enhances water efficiency, saving operational costs.
- AgION™ Antimicrobial Protection: Built-in protection against bacteria for safer foodservice environments.
- NSF Certified & cULus Listed: Meets health and safety standards critical for restaurant compliance.
Built for Commercial Success
Durability and long-term reliability are paramount when selecting restaurant equipment. The Scotsman MC2148MR-3 is engineered and assembled in the USA with stainless steel construction, ensuring it withstands the daily rigors of a busy commercial kitchen. This ice maker supports your return on investment by minimizing breakdowns and maintenance, enabling you to focus on delivering exceptional service from your kitchen buildout to years beyond your restaurant opening.
Specifications at a Glance
- Production Capacity: Up to 1965 lbs (890 kg) per 24 hours at 70°/50°
- Ice Type: Medium, full-size dice cubes
- Condenser Type: Air-cooled, remote refrigeration (refrigeration not included)
- Dimensions: 40 - 49 inches wide (side to side)
- Power Requirements: 208-230v/60/3-ph, 21.0 amps
- Certifications: NSF, cULus, AHRI
Why Restaurant Owners Choose This
As an entrepreneur opening a new restaurant, you need equipment that you can trust to perform day in and day out. The Scotsman MC2148MR-3 stands out for its balance of high capacity, advanced technology, and ease of maintenance. Its antimicrobial protection and NSF certification align with strict health codes, while the ICELINQ® app integration helps you stay ahead of potential issues. With Concept Services handling sourcing, inspection, and professional installation, this ice maker becomes a seamless part of your kitchen buildout, accelerating your path to a successful restaurant opening.
