Wells MOD-500D Electric Hot Food Well Unit | 5 Full-Size Pans | NSF Certified
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Product Description
Overview
The Wells MOD-500D is a top-mount, electric hot food well unit designed to meet the rigorous demands of a new restaurant kitchen. Featuring five full-size (12" x 20") pan openings with drains, this drop-in unit supports both wet and dry operation, giving you flexibility to keep your food at optimal serving temperatures. Its insulated aluminized steel housing and stainless steel interior ensure durability and easy cleaning, while NSF certification guarantees compliance with health codes. Ideal for restaurant openings and kitchen buildouts, the MOD-500D helps you achieve a professional food holding solution quickly and reliably.
Key Features
- Five Full-Size Pans: Accommodate multiple menu items simultaneously with (5) 12" x 20" pan openings.
- Wet/Dry Operation: Flexibility to use water or dry heat based on your food holding needs.
- Infinite Controls: Precise temperature adjustments ensure consistent food quality.
- Stainless Steel Interior: Durable, corrosion-resistant surface that meets NSF standards for food safety.
- Insulated Housing: Efficient heat retention reduces energy consumption.
- Built-In Design: Drop-in unit fits seamlessly into your commercial kitchen counters.
- Drain Included: Easy cleaning and maintenance with built-in drains for each pan.
- cULus Certified: Complies with electrical safety standards for commercial restaurant equipment.
Built for Commercial Success
The MOD-500D is engineered for toughness and longevity in busy foodservice environments. Its rugged construction and dependable electric heating elements reduce downtime and maintenance costs, offering you a strong return on investment. As a key piece of your commercial kitchen equipment, it supports smooth operations from your restaurant opening day and for years to come.
Specifications at a Glance
- Model: MOD-500D
- Pan Capacity: (5) Full size 12" x 20" pans
- Operation: Electric, wet or dry
- Controls: Infinite temperature control
- Construction: Stainless steel interior, insulated aluminized steel housing
- Drain: Included for easy cleaning
- Certifications: cULus, NSF certified
- Installation: Drop-in, top-mount
Why Restaurant Owners Choose This
When launching a new restaurant, you need foodservice equipment that delivers consistent performance and meets stringent health codes. The Wells MOD-500D hot food well unit is NSF certified and designed for quick, professional installation. Its versatility and durability make it a trusted choice for restaurant owners focused on speed to open and long-term reliability. With Concept Services supporting your kitchen buildout from sourcing to installation, you get peace of mind and equipment tailored to your unique needs.
