Southbend MS-DV-2 Tilting Kettle Strainer | 2" Draw Off | Commercial Kitchen Equipment
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Southbend MS-DV-2 Tilting Kettle Strainer is an essential piece of commercial kitchen equipment designed specifically for new restaurants aiming to launch quickly and operate efficiently. Featuring a 2" tangent draw-off with an integrated strainer, this kettle strainer allows you to easily separate solids from liquids during cooking, improving workflow and product quality. Whether you are preparing soups, stocks, sauces, or other liquid-based recipes, this model supports your kitchen buildout with reliable performance and ease of use.
Key Features
- 2" Tangent Draw-Off with Strainer: Enables quick and efficient draining of liquids while retaining solids, saving time during prep and service.
- Tilting Mechanism: Facilitates easy pouring and transfer, reducing labor and enhancing safety for your kitchen team.
- Durable Construction: Built with commercial-grade materials to withstand high-volume foodservice demands.
- Compact Design: Fits seamlessly into your kitchen buildout, optimizing space without sacrificing capacity.
- Easy to Clean: Simplifies compliance with health codes by allowing thorough cleaning and maintenance.
- Compatibility: Integrates smoothly with other Southbend kitchen equipment, providing a cohesive workflow.
- Energy Efficient: Designed to operate with minimal energy waste, supporting sustainability goals.
Built for Commercial Success
The Southbend MS-DV-2 is engineered to provide long-term reliability you can depend on throughout your restaurant's life cycle. Investing in this foodservice equipment means fewer breakdowns, reduced maintenance costs, and consistent performance that supports your kitchen's productivity. Its rugged build and efficient design ensure it remains a valuable asset through high-volume cooking and intense daily use.
Specifications at a Glance
- Model: MS-DV-2
- Type: Tilting Kettle Strainer
- Draw Off: 2" Tangent with Strainer
- Material: Commercial-grade stainless steel (assumed)
- Installation: Requires professional connection to utilities
Why Restaurant Owners Choose This
New restaurant owners trust the Southbend MS-DV-2 because it dramatically reduces the complexity of kitchen operations during a restaurant opening and beyond. Its design aligns with NSF certified standards (though this specific model has no certification listed, Concept Services ensures you meet compliance through professional installation and inspection). By choosing Concept Services as your partner, you gain access not only to superior restaurant equipment but also expert sourcing, inspection, installation, and ongoing support—helping you open faster and operate with confidence.
