Imperial MSQS-36 36" Stainless Steel Equipment Stand | NSF Certified | Durable & Reliable
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Product Description
Overview
The Imperial MSQS-36 Equipment Stand is an essential component for any new restaurant kitchen buildout. Crafted with durable stainless steel construction, this 36" wide open base stand is designed to support countertop cooking equipment such as the MSQ-36 model. Its NSF certification ensures compliance with stringent health and safety standards, making it a reliable choice for your commercial kitchen equipment needs. Whether you're launching a new restaurant or upgrading your kitchen, this stand helps you get operational quickly and confidently.
Key Features
- Stainless Steel Construction: Both the top and base are made from high-quality stainless steel, providing excellent corrosion resistance and easy cleaning to meet health code requirements.
- Open Base Design: Allows for easy cleaning underneath and flexible storage options, improving kitchen hygiene and organization.
- Dimensions: 36" wide by 25-30" deep and 12-18" high, perfectly sized for compatibility with various countertop equipment while fitting efficiently in your kitchen space.
- NSF Certified: Meets rigorous sanitation standards required for commercial foodservice environments, ensuring your restaurant passes health inspections.
- Stable and Sturdy Legs: Designed to support heavy equipment securely, reducing vibration and enhancing safety during busy service hours.
- Versatile Usage: Ideal for supporting a variety of countertop cooking units, enhancing your kitchen workflow.
- Professional Grade: Built to withstand the daily demands of a busy restaurant kitchen environment.
Built for Commercial Success
The Imperial MSQS-36 stand offers exceptional durability and a strong return on investment by providing a reliable foundation for your commercial kitchen equipment. Its robust stainless steel design resists wear and tear from constant use, ensuring your restaurant equipment remains stable and secure. Choosing this NSF certified stand means fewer replacements and repairs, helping you maintain a consistent, professional kitchen environment that supports rapid service and quality food preparation.
Specifications at a Glance
- Width: 36" - 38"
- Depth: 25" - 30"
- Height: 12" - 18"
- Base Construction: Stainless Steel
- Top Construction: Stainless Steel
- Base Type: Open Base
- NSF Certified
Why Restaurant Owners Choose This
For new restaurant owners, the Imperial MSQS-36 equipment stand is an indispensable part of a fast, reliable kitchen buildout. It simplifies the installation of your countertop cooking units, ensures compliance with health codes, and supports your equipment’s longevity. At Concept Services, we source, inspect, and professionally install your equipment, so you can focus on your restaurant opening and getting to revenue faster. This stand is more than just a piece of restaurant equipment—it's a foundation for your success.
